Midnight Bread Magic: Tokyo's Most Beloved Female Baker | Bread Japanese
REIYA Watanabe | Japanese Breads
Midnight Bread Magic: Tokyo's Most Beloved Female Baker | Bread Japanese
31:54
The Passion of a Korean Baker Who Came to Japan to Learn about Bread | Sourdough Bread in Japan
REIYA Watanabe | Japanese Breads
The Passion of a Korean Baker Who Came to Japan to Learn about Bread | Sourdough Bread in Japan
6:51
Remake | a Cheerful Man's Healing Baking in Nature | German Sourdough Bread in Japan
REIYA Watanabe | Japanese Breads
Remake | a Cheerful Man's Healing Baking in Nature | German Sourdough Bread in Japan
1:24:08
Gentle Hands Make Gentle Bread | Sourdough Bread Making in Japan
REIYA Watanabe | Japanese Breads
Gentle Hands Make Gentle Bread | Sourdough Bread Making in Japan
45:51
Making Creative Crusty Bread Under the Beautiful Moonlit Night | Sourdough Bread Making in Japan
REIYA Watanabe | Japanese Breads
Making Creative Crusty Bread Under the Beautiful Moonlit Night | Sourdough Bread Making in Japan
32:12
Traditional Wood Fired Bread Making Deep in Japan's Nature | Sourdough Bread Japanese
REIYA Watanabe | Japanese Breads
Traditional Wood Fired Bread Making Deep in Japan's Nature | Sourdough Bread Japanese
40:30
Influential Baker Speaks About Many Techniques of Today's Japanese Breads | Sourdough Bread in Japan
REIYA Watanabe | Japanese Breads
Influential Baker Speaks About Many Techniques of Today's Japanese Breads | Sourdough Bread in Japan
42:55
A Man Bakes Soulful Bread in a Renovated Garage | Sourdough Bread Making in Japan
REIYA Watanabe | Japanese Breads
A Man Bakes Soulful Bread in a Renovated Garage | Sourdough Bread Making in Japan
25:48
Baking Bread with a Wood-Fired Oven at the Beautiful Foot of a Mountain | Sourdough Bread in Japan
REIYA Watanabe | Japanese Breads
Baking Bread with a Wood-Fired Oven at the Beautiful Foot of a Mountain | Sourdough Bread in Japan
19:17
Solo baker in the countryside, 20 kinds of bread, Sold out in 2.5 hours | Sourdough Bread in Japan
REIYA Watanabe | Japanese Breads
Solo baker in the countryside, 20 kinds of bread, Sold out in 2.5 hours | Sourdough Bread in Japan
29:07
A Life of Making Bread as a Mother of Four | Sourdough bread making in Japan
REIYA Watanabe | Japanese Breads
A Life of Making Bread as a Mother of Four | Sourdough bread making in Japan
18:05
Bread making by the man known as the "Prodigy" | Sourdough bread making in Japan
REIYA Watanabe | Japanese Breads
Bread making by the man known as the "Prodigy" | Sourdough bread making in Japan
26:44
Solo Female Baker, Production and Sales | Remake | Sourdough bread making in Japan
REIYA Watanabe | Japanese Breads
Solo Female Baker, Production and Sales | Remake | Sourdough bread making in Japan
1:19:25
The Amazing Sourdough Made by Self Taught Baker | fumigrafico | Commentary | Bread making in Japan
REIYA Watanabe | Japanese Breads
The Amazing Sourdough Made by Self Taught Baker | fumigrafico | Commentary | Bread making in Japan
23:34
Alone in the Mountains, She Bakes Ancient-Style Bread by Wood Fired Oven | Bread Japanese
REIYA Watanabe | Japanese Breads
Alone in the Mountains, She Bakes Ancient-Style Bread by Wood Fired Oven | Bread Japanese
20:26
Solo Female Baker, Production and Sales | iipan | Sourdough bread making in Japan
REIYA Watanabe | Japanese Breads
Solo Female Baker, Production and Sales | iipan | Sourdough bread making in Japan
7:55
The Island Solo Baker: Pursuing Bread Loved by the Islanders | Bread making in Japan
REIYA Watanabe | Japanese Breads
The Island Solo Baker: Pursuing Bread Loved by the Islanders | Bread making in Japan
26:26
Bread Artist Using 20 Different Types of Flour | CICOUTE BAKERY | Sourdough bread making in Japan
REIYA Watanabe | Japanese Breads
Bread Artist Using 20 Different Types of Flour | CICOUTE BAKERY | Sourdough bread making in Japan
18:23
The challenge of Tsukasa Miyawaki, a baker who has traveled the world | Sourdough bread making
REIYA Watanabe | Japanese Breads
The challenge of Tsukasa Miyawaki, a baker who has traveled the world | Sourdough bread making
12:23
The Challenge of Spanish Baker Franc in Japan | Oheso Cafe & Bakery | Sourdough bread making
REIYA Watanabe | Japanese Breads
The Challenge of Spanish Baker Franc in Japan | Oheso Cafe & Bakery | Sourdough bread making
13:34
Aromatic Bread Made with Long-Fermentation and Rice wine leaven｜LITTLE LIGHTS｜Bread Baking in Japan
REIYA Watanabe | Japanese Breads
Aromatic Bread Made with Long-Fermentation and Rice wine leaven｜LITTLE LIGHTS｜Bread Baking in Japan
13:39
How to make a good "Pain de Lodeve" I Taught by Bread industry legend Toshio Nihei.
REIYA Watanabe | Japanese Breads
How to make a good "Pain de Lodeve" I Taught by Bread industry legend Toshio Nihei.
27:48
Wood-fired Oven, Organic Wheat, Sourdough Bread | Boulangerie DeRien | Bread Baking in Japan
REIYA Watanabe | Japanese Breads
Wood-fired Oven, Organic Wheat, Sourdough Bread | Boulangerie DeRien | Bread Baking in Japan
10:54
Not discouraged by power outages, A Very Unique Bakery | Talmary | Japanese Craftsmanship
REIYA Watanabe | Japanese Breads
Not discouraged by power outages, A Very Unique Bakery | Talmary | Japanese Craftsmanship
10:56
A bakery with a line out the door | 60 kinds of bread | Beccalai Tokutaro | Japanese Craftsmanship
REIYA Watanabe | Japanese Breads
A bakery with a line out the door | 60 kinds of bread | Beccalai Tokutaro | Japanese Craftsmanship
35:46
In memoriam, words left by Toshio Nihei | Speech at "the Pan de Lodeve Popularization Committee"
REIYA Watanabe | Japanese Breads
In memoriam, words left by Toshio Nihei | Speech at "the Pan de Lodeve Popularization Committee"
5:21
A cheerful man's healing baking in nature | Bäckerei Nagaya | German Sourdough Bread in Japan
REIYA Watanabe | Japanese Breads
A cheerful man's healing baking in nature | Bäckerei Nagaya | German Sourdough Bread in Japan
38:21
Ancient Wood-Fired Methods Meet Japanese Bread Making | Sourdough Bread in Japan
REIYA Watanabe | Japanese Breads
Ancient Wood-Fired Methods Meet Japanese Bread Making | Sourdough Bread in Japan
38:24
How to make a good "1930s Baguette" I Taught by Bread industry legend Toshio Nihei.
REIYA Watanabe | Japanese Breads
How to make a good "1930s Baguette" I Taught by Bread industry legend Toshio Nihei.
13:04
the Japanese Baker who got the German master certificate with the highest degree | Bäckerei Hidaka
REIYA Watanabe | Japanese Breads
the Japanese Baker who got the German master certificate with the highest degree | Bäckerei Hidaka
19:11
The Man Who Introduced "Country Bread" and "Raisin Leaven" to Japan | Pierre Buch | Part 1
REIYA Watanabe | Japanese Breads
The Man Who Introduced "Country Bread" and "Raisin Leaven" to Japan | Pierre Buch | Part 1
17:25
The Challenge of Lee Utsumi, an American Female Bread Baker in Japan | Bread making in Japan
REIYA Watanabe | Japanese Breads
The Challenge of Lee Utsumi, an American Female Bread Baker in Japan | Bread making in Japan
7:21
How to make a good "Pain Rustique" I Taught by Bread industry legend Toshio Nihei.
REIYA Watanabe | Japanese Breads
How to make a good "Pain Rustique" I Taught by Bread industry legend Toshio Nihei.
13:23
Showing baking techniques to a French trainee | Sourdough bread making in Japan | Documentary
REIYA Watanabe | Japanese Breads
Showing baking techniques to a French trainee | Sourdough bread making in Japan | Documentary
31:21
Solo Female Baker, Production and Sales | Sourdough bread making in Japan | Documentary
REIYA Watanabe | Japanese Breads
Solo Female Baker, Production and Sales | Sourdough bread making in Japan | Documentary
20:56
Istanbul Bakery attracting tourists with gorgeous bread and cookies | Bread making in Turkey
REIYA Watanabe | Japanese Breads
Istanbul Bakery attracting tourists with gorgeous bread and cookies | Bread making in Turkey
9:59
Welcome to this DEEP Turkish bread culture | Ottoman historical city | Bread making in Turkey
REIYA Watanabe | Japanese Breads
Welcome to this DEEP Turkish bread culture | Ottoman historical city | Bread making in Turkey
28:02
Bread and Diverse Turkish Meat Dishes | Local Restaurant | Sourdough | Bread making in Turkey
REIYA Watanabe | Japanese Breads
Bread and Diverse Turkish Meat Dishes | Local Restaurant | Sourdough | Bread making in Turkey
9:59
2,000 sourdough bread made by 4 wood-fired ovens and water mill | Bread making in Turkey | ASMR
REIYA Watanabe | Japanese Breads
2,000 sourdough bread made by 4 wood-fired ovens and water mill | Bread making in Turkey | ASMR
17:00
Fascinating Turkish sourdough culture, and Master Doğan's Philosophy | Bread making in Turkey
REIYA Watanabe | Japanese Breads
Fascinating Turkish sourdough culture, and Master Doğan's Philosophy | Bread making in Turkey
17:06
Amazing skills for making various Turkish bread | Bread making in Turkey | ASMR
REIYA Watanabe | Japanese Breads
Amazing skills for making various Turkish bread | Bread making in Turkey | ASMR
17:12
the Historical bakery in Istanbul built in 1840 with a huge wood fired oven | Bread making in Turkey
REIYA Watanabe | Japanese Breads
the Historical bakery in Istanbul built in 1840 with a huge wood fired oven | Bread making in Turkey
29:56
Solo baker with an original stone oven | Sourdough bread making in Japan | Documentary
REIYA Watanabe | Japanese Breads
Solo baker with an original stone oven | Sourdough bread making in Japan | Documentary
18:51
Solo baker, 25 kinds of bread, a wood-fired oven | Sourdough bread making in Japan | Documentary
REIYA Watanabe | Japanese Breads
Solo baker, 25 kinds of bread, a wood-fired oven | Sourdough bread making in Japan | Documentary
44:14
Hundreds of bread baked by just one person | Sourdough bread making in Japan
REIYA Watanabe | Japanese Breads
Hundreds of bread baked by just one person | Sourdough bread making in Japan
8:13
Wine bakers in pursuit of fermentation | Sourdough bread making in France, Paris
REIYA Watanabe | Japanese Breads
Wine bakers in pursuit of fermentation | Sourdough bread making in France, Paris
16:27
The century-old wood fired oven in a beautiful village | Sourdough bread making in France
REIYA Watanabe | Japanese Breads
The century-old wood fired oven in a beautiful village | Sourdough bread making in France
13:50
Legendary Alpine bakery with wood fired oven | Sourdough bread making in France
REIYA Watanabe | Japanese Breads
Legendary Alpine bakery with wood fired oven | Sourdough bread making in France
13:38
Organic bread and pastry factory | Sourdough bread making in France
REIYA Watanabe | Japanese Breads
Organic bread and pastry factory | Sourdough bread making in France
12:45
The WONDER of sourdough
REIYA Watanabe | Japanese Breads
The WONDER of sourdough
0:09
Raisin sourdough starter (mysterious movements)
REIYA Watanabe | Japanese Breads
Raisin sourdough starter (mysterious movements)
0:24
Raisin leaven for sourdough bread (mysterious movements)
REIYA Watanabe | Japanese Breads
Raisin leaven for sourdough bread (mysterious movements)
0:34
The pioneering bakery that spread sourdough bread culture in Japan
REIYA Watanabe | Japanese Breads
The pioneering bakery that spread sourdough bread culture in Japan
15:34
NO Weighing and NO Shaping but so Tasty | Sourdough bread making in France
REIYA Watanabe | Japanese Breads
NO Weighing and NO Shaping but so Tasty | Sourdough bread making in France
13:59
Making Milk Bread from Rice Wine Leaven (home cultivated) | by Lapin Noir - the Japanese bakery
REIYA Watanabe | Japanese Breads
Making Milk Bread from Rice Wine Leaven (home cultivated) | by Lapin Noir - the Japanese bakery
5:28
Baking with a Stone Oven | Opening day of new 'OBST'
REIYA Watanabe | Japanese Breads
Baking with a Stone Oven | Opening day of new 'OBST'
7:55
Bakery work with sourdough in Japan 〈3〉｜55 kinds of bread by 5 different type of starters
REIYA Watanabe | Japanese Breads
Bakery work with sourdough in Japan 〈3〉｜55 kinds of bread by 5 different type of starters
18:01
the Day of setting up a Stone Oven in a new bakery
REIYA Watanabe | Japanese Breads
the Day of setting up a Stone Oven in a new bakery
2:27
The Day of raising the framework of the new bakery | Episode.2
REIYA Watanabe | Japanese Breads
The Day of raising the framework of the new bakery | Episode.2
3:22
The Never-Ending Reality of Decommissioning of the FUKUSHIMA nuclear power plant severe accident
REIYA Watanabe | Japanese Breads
The Never-Ending Reality of Decommissioning of the FUKUSHIMA nuclear power plant severe accident
4:14
USHIMADO -Japanese Countryside- with SHAKUHACHI & SHAMISEN
REIYA Watanabe | Japanese Breads
USHIMADO -Japanese Countryside- with SHAKUHACHI & SHAMISEN
5:27
Untold story behind of Lapin Noir | Pioneer bakery in Japan of making bread from natural leavens
REIYA Watanabe | Japanese Breads
Untold story behind of Lapin Noir | Pioneer bakery in Japan of making bread from natural leavens
29:57
A guy makes over 20 kinds of bread ALONE | Bakery work with sourdough in Japan
REIYA Watanabe | Japanese Breads
A guy makes over 20 kinds of bread ALONE | Bakery work with sourdough in Japan
17:16