大C廚房 The BiC Kitchen
[English Sub] Steamed Shrimp and Vegetable Dumpling | 鮮蝦蒸粉果
8:19
大C廚房 The BiC Kitchen
[English Sub] Steam Glutinous Rice Roll | 糯米卷
10:39
大C廚房 The BiC Kitchen
[English Sub] Steam Glutinous Rice with Chicken | 糯米雞
12:05
大C廚房 The BiC Kitchen
[English Sub] Taro Spring Roll | 芋絲春卷
11:58
大C廚房 The BiC Kitchen
[English Sub] | Very simple Vegan Pudding | No eggs | No milk | 無蛋奶素食布丁
4:55
大C廚房 The BiC Kitchen
[English Sub] Visit Sheung Wan | Runny Century Eggs | Cantonese Cured Meat
6:24
大C廚房 The BiC Kitchen
[一分鐘煮意] 子薑炆雞 Braised Chicken with Pickled Young Ginger #shorts
1:01
大C廚房 The BiC Kitchen
[English Sub] Alkaline Rice Dumpling (Short-grain) | 鹼水粽(短糯米版)
8:32
大C廚房 The BiC Kitchen
[English Sub] Peanut & Pork Rice Dumpling | 花生鹹肉粽
10:49
大C廚房 The BiC Kitchen
[English Sub] Steamed Pork Belly & Taro Bun | 叉燒酥
18:59
大C廚房 The BiC Kitchen
[English Sub] Steamed Pork Belly & Taro Bun | 荔芋燒腩卷
11:28
大C廚房 The BiC Kitchen
[English Sub] Steamed Chinese Sausage Bun | 臘腸卷
12:55
大C廚房 The BiC Kitchen
[English Sub] Hakka Radish Rice Dumpling | 蘿蔔茶粿
6:44
大C廚房 The BiC Kitchen
[English Sub] Golden Radish Buns | 蘿蔔絲黃金大餅
10:57
大C廚房 The BiC Kitchen
[English Sub] Steamed Beef Tripe (Omasum) | 薑蔥蒸牛柏葉
4:18
大C廚房 The BiC Kitchen
[English Sub] Sweet Mung Bean Soup | 陳皮海帶綠豆沙
3:56
大C廚房 The BiC Kitchen
[English Sub] Air-fryer Ribs | 氣炸豬肋骨
4:02
大C廚房 The BiC Kitchen
[English Sub] Hong Kong Street Food | Fried Shredded Radish Cake | Fried Sweet Potato | 炸油糍 | 炸蕃薯餅
7:21
大C廚房 The BiC Kitchen
[English Sub] Blueberry Cheese Cake | 藍莓芝士餅
7:16
大C廚房 The BiC Kitchen
[English Sub] Quail Egg Shumai | 鵪鶉蛋燒賣
8:34
大C廚房 The BiC Kitchen
[English Sub] Birthday Peach Buns | 壽桃包
13:20
大C廚房 The BiC Kitchen
[English Sub] Xiao Long Bao | 小籠包
12:02
大C廚房 The BiC Kitchen
[English Sub] Black Sesame Pudding in Several Ways | 黑芝麻布甸
9:01
大C廚房 The BiC Kitchen
[English Sub] Pork & Chinese Chives Potstickers | 韭菜鍋貼
8:39
大C廚房 The BiC Kitchen
[English Sub] Chocolate & Banana Swiss Roll | 朱古力香蕉蛋糕卷
10:51
大C廚房 The BiC Kitchen
[English Sub] Sheng Jian Bao | 菜肉生煎包
11:17
大C廚房 The BiC Kitchen
[English Sub] Shrimp Cheung Fun | 鮮蝦韭黃腸粉
10:53
大C廚房 The BiC Kitchen
[English Sub] Chinese BBQ Pork Cheung Fun | 叉燒腸粉
10:19
大C廚房 The BiC Kitchen
[English Sub] Cheung Fun | 布拉腸粉
8:18
大C廚房 The BiC Kitchen
[English Sub] Black Sesame Tang Yuan | 黑芝麻湯圓
4:47
大C廚房 The BiC Kitchen
[English Sub] Sesame Balls | 空心煎堆
7:21
大C廚房 The BiC Kitchen
[English Sub] Crispy Pastry Dumpling | 炸油角
11:12
大C廚房 The BiC Kitchen
[English Sub] 2022 Quick Chinese New Year Cake Recipe | Turnip Cake | 臘味芋頭糕 | 05
8:20
大C廚房 The BiC Kitchen
[English Sub] 2022 Quick Chinese New Year Cake Recipe | Chinese New Year Cake | 紅棗糕 | 04
5:29
大C廚房 The BiC Kitchen
[English Sub] 2022 Quick Chinese New Year Cake Recipe | Chinese New Year Cake | 椰汁年糕 | 03
4:37
大C廚房 The BiC Kitchen
[English Sub] 2022 Quick Chinese New Year Cake Recipe | Water Chestnut Cake | 黃金馬蹄糕 | 02
5:12
大C廚房 The BiC Kitchen
[English Sub] 2022 Quick Chinese New Year Cake Recipe | Turnip Cake | 臘味蘿蔔糕 | 01
8:29
大C廚房 The BiC Kitchen
[English Sub] My Special Fried Dace Balls Recipe
4:37
大C廚房 The BiC Kitchen
[English Sub] Hong Kong style Fish Shumai | Dim Sum 101
6:33
大C廚房 The BiC Kitchen
[English Sub] Chaozhou Nan Kao (Pancake)
9:04
大C廚房 The BiC Kitchen
[English Sub] Chinese Sweet Pancake
7:41
大C廚房 The BiC Kitchen
[English Sub] Steamed Shrimp Dumpling | Dim Sum 101
12:11
大C廚房 The BiC Kitchen
[English Sub] Almond Tea with Egg White
4:10
大C廚房 The BiC Kitchen
[English Sub] Steamed Egg Custard Bun | Dim Sum 101
8:59
大C廚房 The BiC Kitchen
[English Sub] Snow Skin Mooncake | EGGLESS Custard Filling [Mid-Autumn Festival 2021]
8:22
大C廚房 The BiC Kitchen
[English Sub] Snow Skin Mooncake | Salted Egg | Durian [Mid-Autumn Festival 2021]
13:25
大C廚房 The BiC Kitchen
[English Sub] Steamed Sticky Rice in Lotus Leaf | Dim Sum 101
10:03
大C廚房 The BiC Kitchen
[English Sub] Steamed Shrimp and Watercress Dumpling | Dim Sum 101
13:12
大C廚房 The BiC Kitchen
[English Sub] Fried Wonton | Dim Sum 101
8:27
大C廚房 The BiC Kitchen
[English Sub] Young Ginger Pickle 2021
4:55
大C廚房 The BiC Kitchen
[English Sub] Garlic Shrimp Spring Roll | Dim Sum 101
8:20
大C廚房 The BiC Kitchen
[English Sub] Hong Kong Style Satay | Dim Sum 101
8:00
大C廚房 The BiC Kitchen
[English Sub] Hong Kong Style Squid Curry | Dim Sum 101
8:23
大C廚房 The BiC Kitchen
[English Sub] Stir-fry Soybean with Minced Pork
8:53
大C廚房 The BiC Kitchen
[English Sub] Crispy Beancurd Roll | Dim Sum 101
10:00
大C廚房 The BiC Kitchen
[English Sub] Mango Mochi | Hong Kong Dessert
8:32
大C廚房 The BiC Kitchen
[English Sub] 100% Mango Pudding | Hong Kong Dessert
10:14
大C廚房 The BiC Kitchen
[English Sub] Sago Dumpling | Rice Dumpling 101
10:06
大C廚房 The BiC Kitchen
[English Sub] Pumpkin & Purple Rice Dumpling | Rice Dumpling 101
10:01
大C廚房 The BiC Kitchen
[English Sub] Red Bean Rice Dumpling | Rice Dumpling 101
10:08
大C廚房 The BiC Kitchen
[English Sub] Steamed Beancurd Roll | Dim Sum 101
11:04
大C廚房 The BiC Kitchen
[English Sub] Taiwanese Pineapple Kanten (Agar) Jelly
8:00
大C廚房 The BiC Kitchen
[English Sub] Steamed White Sugar Cake | Dim Sum 101
5:41
大C廚房 The BiC Kitchen
[English Sub] Hong Kong Egg Tart | Dim Sum 101
11:03
大C廚房 The BiC Kitchen
[English Sub] Steamed Chicken Feet from scratch | Dim Sum 101
10:20
大C廚房 The BiC Kitchen
[English Sub] Steamed Pork Ribs | Dim Sum 101
8:02
大C廚房 The BiC Kitchen
[English Sub] Steamed BBQ Pork Buns | No Ammonia | No Alkaline | Dim Sum 101
13:58
大C廚房 The BiC Kitchen
[English Sub] Steamed Beef Tripe with Satay Sauce | Dim Sum 101
8:08
大C廚房 The BiC Kitchen
[English Sub] Sago Custard Pudding | Dim Sum 101
8:26
大C廚房 The BiC Kitchen
[English Sub] Ham Sui Gok | Dim Sum 101
9:13
大C廚房 The BiC Kitchen
[大C廚房] 繡球炸芋蝦,食完笑哈哈 [字幕]
5:34
大C廚房 The BiC Kitchen
[English Sub] Chinese Steamed Chicken Rolls | Dim Sum 101
8:46
大C廚房 The BiC Kitchen
How I make Juicy and Delicious Shanghai-Style Pork and Vegetables Soup Dumplings (Wontons) [Eng Sub]
11:15
大C廚房 The BiC Kitchen
[Eng Sub] How I make Steamed Glutinous Rice with Chinese Preserved Meats
9:59
大C廚房 The BiC Kitchen
[Eng Sub] How to make Osmanthus Jelly with homemade Osmanthus Syrup
9:20
大C廚房 The BiC Kitchen
[English Sub] Cantonese Shumai (Siu Mai) | Dim Sum 101
10:02
大C廚房 The BiC Kitchen
How to Roast a Perfect, Crispy and Golden Brown Color pigeon in Philips Airfryer XXL [Eng Sub]
9:46
大C廚房 The BiC Kitchen
[English Sub] Steamed Beef Shumai | Dim Sum 101
6:34
大C廚房 The BiC Kitchen
[English Sub] Steamed Beef Balls | Dim Sum 101
6:33
大C廚房 The BiC Kitchen
How to make Taro Moon cake for the coming Mid-Autumn Festival [HK, TW, CN, ENG Sub]
8:46
大C廚房 The BiC Kitchen
[English Sub] Coconut Split Pea Pudding | Dim Sum 101
3:27
大C廚房 The BiC Kitchen
How to make Rainbow Moon cake for the coming Mid-Autumn Festival [HK, TW, CN, ENG Sub]
11:36
大C廚房 The BiC Kitchen
A 3-Minutes Video shows you how to make the perfect Sticky Rice Cake with Red Bean Paste [Eng Sub]
3:54
大C廚房 The BiC Kitchen
How to make Cantonese Steamed Sponge Cake with Instant Yeast [Eng Sub]
7:15
大C廚房 The BiC Kitchen
02 | Step by Step Steamed Scallion Buns Tutorial | The Baozi Tutorial Series [HK, TW, CN, Eng Sub]
8:01
大C廚房 The BiC Kitchen
How to make Japanese Juicy & Tender Chicken Breast with Greenbean Sheet Noodles [Eng Sub]
8:28
大C廚房 The BiC Kitchen
Step by Step Veggie Fun Guo Tutorial | Teochew Dumplings [HK, TW, CN, Eng Sub]
10:09
大C廚房 The BiC Kitchen
01 | Step by Step Fluffy Mantou Tutorial | The Baozi Tutorial Series [HK, TW, CN, Eng Sub]
10:00
大C廚房 The BiC Kitchen
The Easiest Way to make Red Bean Coconut Pudding you have never seen [HK, TW, CN, Eng Sub]
6:07
大C廚房 The BiC Kitchen
Easy Recipe for Put Chai Ko (Red Bean Steamed Rice Cake) | Hong Kong Snack [HK, TW, CN, Eng Sub]
5:18
大C廚房 The BiC Kitchen
How to make Veggie Radish Spring Rolls [Eng Sub]
7:41
大C廚房 The BiC Kitchen
Dim Sum 101: How to make Shallot Oil | Dim Sum Basic Tutorials [HK, TW, CN, Eng Sub]
4:17
大C廚房 The BiC Kitchen
Dim Sum 101: How to make Garlic Oil | Dim Sum Basic Tutorials [HK, TW, CN, Eng Sub]
4:39
大C廚房 The BiC Kitchen
Dim Sum 101: How to render Pork Leaf Fat for Lard | Dim Sum Basic Tutorials [HK, TW, CN, Eng Sub]
4:05
大C廚房 The BiC Kitchen
How to make a BETTER Kee Chang (Step by Step Tutorial for Beginner) [HK, TW, CN, Eng Sub]
8:29
大C廚房 The BiC Kitchen
How to make Cantonese Zongzi (Step by Step Tutorial for Beginner) [HK, TW, CN, Eng Sub]
9:54
大C廚房 The BiC Kitchen
The secrets of making a Chinese Pancake with a crispy edge [Eng Sub]
7:08
大C廚房 The BiC Kitchen
How to make Thai drunken shrimp with Japanese sake [HK, TW, CN, Eng Sub]
4:37
大C廚房 The BiC Kitchen
How I make Cheung Fun (Rice Noodle Rolls) with the homemade sauce [HK, TW, CN, Eng Sub]
9:19
大C廚房 The BiC Kitchen
The tricks of making Black Sesame Roll with a Secret Ingredient [HK, TW, CN, Eng Sub]
4:05