[Too Easy] Addictive Radish Namul: Just Chop and Mix Like a Chef
飲食店独立学校 /こうせい校長
[Too Easy] Addictive Radish Namul: Just Chop and Mix Like a Chef
8:27
I'll teach you how to make pork soup like a pro with just two ingredients.
飲食店独立学校 /こうせい校長
I'll teach you how to make pork soup like a pro with just two ingredients.
8:31
Recreate a Juicy Burger in 30 Seconds with Pro Techniques!
飲食店独立学校 /こうせい校長
Recreate a Juicy Burger in 30 Seconds with Pro Techniques!
19:23
【Chef's Skill】Transform Your Daikon into This Addictive Crunchy Dish.
飲食店独立学校 /こうせい校長
【Chef's Skill】Transform Your Daikon into This Addictive Crunchy Dish.
10:14
I'm a Professional Chef, and I Declare This as the Number One Curry for Home.
飲食店独立学校 /こうせい校長
I'm a Professional Chef, and I Declare This as the Number One Curry for Home.
30:28
No Cheese Needed! The Egg-Only Pasta You'll Crave Every Day
飲食店独立学校 /こうせい校長
No Cheese Needed! The Egg-Only Pasta You'll Crave Every Day
14:21
【Chef's Skill】Transform All Your Mushrooms into This.Apologies if This Recipe Gets Removed Again
飲食店独立学校 /こうせい校長
【Chef's Skill】Transform All Your Mushrooms into This.Apologies if This Recipe Gets Removed Again
10:25
【20 Years of Expertise】The Best Way to Enjoy Chicken Breast from a 20-Year Veteran Chef
飲食店独立学校 /こうせい校長
【20 Years of Expertise】The Best Way to Enjoy Chicken Breast from a 20-Year Veteran Chef
8:57
【Chef's Secret】How to Make Eggplant and Chicken Breast Soft and Flavorful with This Hidden Technique
飲食店独立学校 /こうせい校長
【Chef's Secret】How to Make Eggplant and Chicken Breast Soft and Flavorful with This Hidden Technique
12:15
【One Ingredient】No Sugar or Agar Needed: Traditional Japanese Sweet Potato Yokan
飲食店独立学校 /こうせい校長
【One Ingredient】No Sugar or Agar Needed: Traditional Japanese Sweet Potato Yokan
12:54
【For Restaurant Owners】How to Overcome Modern Challenges in the Industry
飲食店独立学校 /こうせい校長
【For Restaurant Owners】How to Overcome Modern Challenges in the Industry
7:58
【Green Onion Marinated Onsen Egg】Why Didn't Anyone Tell Me This Sooner?
飲食店独立学校 /こうせい校長
【Green Onion Marinated Onsen Egg】Why Didn't Anyone Tell Me This Sooner?
0:59
【Legendary Ginger Pork】Chef's Techniques for Tender and Juicy Meat
飲食店独立学校 /こうせい校長
【Legendary Ginger Pork】Chef's Techniques for Tender and Juicy Meat
0:58
【Chef's Skill】A Coleslaw That Never Tastes Bland. Perfectly Seasoned Every Time
飲食店独立学校 /こうせい校長
【Chef's Skill】A Coleslaw That Never Tastes Bland. Perfectly Seasoned Every Time
10:48
【Warning】5 Dangerous Egg Storage Habits That Could Be Life-Threatening
飲食店独立学校 /こうせい校長
【Warning】5 Dangerous Egg Storage Habits That Could Be Life-Threatening
10:12
【Chef's Expertise】How to Make Truly Delicious No-Water Curry
飲食店独立学校 /こうせい校長
【Chef's Expertise】How to Make Truly Delicious No-Water Curry
0:59
【Just Eggs and Garlic】Pope-Tama Bowl You'll Wish You Knew About Earlier
飲食店独立学校 /こうせい校長
【Just Eggs and Garlic】Pope-Tama Bowl You'll Wish You Knew About Earlier
0:59
【Chef's Technique】Do You Know How to Make That Perfect Egg Sandwich?
飲食店独立学校 /こうせい校長
【Chef's Technique】Do You Know How to Make That Perfect Egg Sandwich?
10:58
【Chef's Skill】This Is the Real Way to Make Miso Soup. Do You Know It?
飲食店独立学校 /こうせい校長
【Chef's Skill】This Is the Real Way to Make Miso Soup. Do You Know It?
0:58
【Dangerous Foods】What You Should Never Eat Past Their Expiration Date
飲食店独立学校 /こうせい校長
【Dangerous Foods】What You Should Never Eat Past Their Expiration Date
0:59
【Chef's Technique】The Real Way to Slice Onions Like a Pro
飲食店独立学校 /こうせい校長
【Chef's Technique】The Real Way to Slice Onions Like a Pro
10:16
【Chef's Insight】Do You Know the Origin of Tuna's Name?
飲食店独立学校 /こうせい校長
【Chef's Insight】Do You Know the Origin of Tuna's Name?
0:57
【Dangerous Foods】5 Items You Should Never Eat Even a Day Past Their Expiration Date
飲食店独立学校 /こうせい校長
【Dangerous Foods】5 Items You Should Never Eat Even a Day Past Their Expiration Date
8:58
【Chef's Technique】Once You Try This Yakisoba, You'll Never Go Back to the Ordinary
飲食店独立学校 /こうせい校長
【Chef's Technique】Once You Try This Yakisoba, You'll Never Go Back to the Ordinary
0:59
【Chef's Expertise】Once You Try Mediterranean Omelet, Ordinary Omelets Won't Do
飲食店独立学校 /こうせい校長
【Chef's Expertise】Once You Try Mediterranean Omelet, Ordinary Omelets Won't Do
0:59
【Chef's New Skill】How to Make Hamburg Steak That Oozes Juices Like a Waterfall
飲食店独立学校 /こうせい校長
【Chef's New Skill】How to Make Hamburg Steak That Oozes Juices Like a Waterfall
0:54
【Chef's Skill】Eggplant Kabayaki Rice Bowl: A Full Meal for Just 100 Yen, No Eel Needed
飲食店独立学校 /こうせい校長
【Chef's Skill】Eggplant Kabayaki Rice Bowl: A Full Meal for Just 100 Yen, No Eel Needed
10:07
Do You Know How to Make This Crispy Coating?
飲食店独立学校 /こうせい校長
Do You Know How to Make This Crispy Coating?
0:57
【Chef's Skill】Karaage Chicken Prep That Locks in 10x More Juices
飲食店独立学校 /こうせい校長
【Chef's Skill】Karaage Chicken Prep That Locks in 10x More Juices
0:59
【Chef's Trick】How to Make Boiled Eggs Without Boiling Them
飲食店独立学校 /こうせい校長
【Chef's Trick】How to Make Boiled Eggs Without Boiling Them
0:59
【Chef's Technique】The Real Way to Cut Watermelon. Learn from a Pro
飲食店独立学校 /こうせい校長
【Chef's Technique】The Real Way to Cut Watermelon. Learn from a Pro
12:02
【Chef's Food Safety Tips】What to Watch Out for in Summer Lunchboxes
飲食店独立学校 /こうせい校長
【Chef's Food Safety Tips】What to Watch Out for in Summer Lunchboxes
0:46
【Amazing Results】Eating Pickled Carrots Will Make You Feel Younger
飲食店独立学校 /こうせい校長
【Amazing Results】Eating Pickled Carrots Will Make You Feel Younger
0:59
【Chef's Technique】Turn Cheap Watery Tuna into Gourmet-Grade Sashimi
飲食店独立学校 /こうせい校長
【Chef's Technique】Turn Cheap Watery Tuna into Gourmet-Grade Sashimi
12:27
【Chef's Technique】Did You Know About Non-Baked Tamagoyaki?
飲食店独立学校 /こうせい校長
【Chef's Technique】Did You Know About Non-Baked Tamagoyaki?
0:59
【Chef's Trick】Have You Heard of Boiled Eggs Made Without Boiling?
飲食店独立学校 /こうせい校長
【Chef's Trick】Have You Heard of Boiled Eggs Made Without Boiling?
8:59
【Feel 10 Years Younger】Pickled Onions That Help You Lose Weight Fast
飲食店独立学校 /こうせい校長
【Feel 10 Years Younger】Pickled Onions That Help You Lose Weight Fast
0:59
【Chef's Skill】Turn All Your Daikon into This Restaurant-Level Pickled Dish
飲食店独立学校 /こうせい校長
【Chef's Skill】Turn All Your Daikon into This Restaurant-Level Pickled Dish
0:59
【Chef's Technique】Egg Yolk Donburi That Makes Everyone Ask for 8 Servings
飲食店独立学校 /こうせい校長
【Chef's Technique】Egg Yolk Donburi That Makes Everyone Ask for 8 Servings
0:58
【Chef's Food Safety Tips】Important Points for Safe Summer Lunchboxes
飲食店独立学校 /こうせい校長
【Chef's Food Safety Tips】Important Points for Safe Summer Lunchboxes
15:14
【Chef's Technique】Restore Used Frying Oil to Like-New Clarity in Seconds
飲食店独立学校 /こうせい校長
【Chef's Technique】Restore Used Frying Oil to Like-New Clarity in Seconds
0:58
【Chef's Skill】Break Your Sunny-Side Egg! A New Morning Classic
飲食店独立学校 /こうせい校長
【Chef's Skill】Break Your Sunny-Side Egg! A New Morning Classic
0:56
【Chef's Expertise】Anyone Can Make a Luxury Hotel Omelet in a Day
飲食店独立学校 /こうせい校長
【Chef's Expertise】Anyone Can Make a Luxury Hotel Omelet in a Day
14:58
An Apology Regarding Yesterday's Basque Cheesecake Sales
飲食店独立学校 /こうせい校長
An Apology Regarding Yesterday's Basque Cheesecake Sales
2:39
【Chef's Technique】This Egg Rice Will Make All Your Rice Disappear Instantly
飲食店独立学校 /こうせい校長
【Chef's Technique】This Egg Rice Will Make All Your Rice Disappear Instantly
11:51
Turn Ordinary Bread into Thick, Fluffy French Toast with This Chef's Hack
飲食店独立学校 /こうせい校長
Turn Ordinary Bread into Thick, Fluffy French Toast with This Chef's Hack
0:59
Our Basque Cheesecake Specialty Shop Is Now Open Online 【750 Trial Batches】
飲食店独立学校 /こうせい校長
Our Basque Cheesecake Specialty Shop Is Now Open Online 【750 Trial Batches】
22:05
【Feel 10 Years Younger】Pickled Onions That Help You Lose Weight Fast
飲食店独立学校 /こうせい校長
【Feel 10 Years Younger】Pickled Onions That Help You Lose Weight Fast
12:20
【Chef's Technique】Restore Used Frying Oil to Like-New Clarity in Seconds
飲食店独立学校 /こうせい校長
【Chef's Technique】Restore Used Frying Oil to Like-New Clarity in Seconds
6:44
【Pub Owner】The Absolute Best Way to Enjoy Chikuwa
飲食店独立学校 /こうせい校長
【Pub Owner】The Absolute Best Way to Enjoy Chikuwa
10:14
【Chef's Skill】Turn All Your Cabbage into This Irresistible Dish
飲食店独立学校 /こうせい校長
【Chef's Skill】Turn All Your Cabbage into This Irresistible Dish
9:57
【Chef's Technique】Tender and Delicious Ginger Pork with Professional Tips
飲食店独立学校 /こうせい校長
【Chef's Technique】Tender and Delicious Ginger Pork with Professional Tips
9:18
【Chef's Skill】Curry Shop, I'm Sorry for Revealing This Secret Technique
飲食店独立学校 /こうせい校長
【Chef's Skill】Curry Shop, I'm Sorry for Revealing This Secret Technique
16:09
【Over 1.5 Million Views】You'll Never Go Back to Regular Egg Rice
飲食店独立学校 /こうせい校長
【Over 1.5 Million Views】You'll Never Go Back to Regular Egg Rice
0:57
[Chef's Skill] Once You Try This Nikujaga, You Won't Go Back to Normal
飲食店独立学校 /こうせい校長
[Chef's Skill] Once You Try This Nikujaga, You Won't Go Back to Normal
18:33
【Chef's Skill】Sorry, Once You Know This Yakisoba, There's No Going Back
飲食店独立学校 /こうせい校長
【Chef's Skill】Sorry, Once You Know This Yakisoba, There's No Going Back
12:49
【Amazing Effects】Eating Sushi Chef's Pickled Carrots Rejuvenates You Rapidly
飲食店独立学校 /こうせい校長
【Amazing Effects】Eating Sushi Chef's Pickled Carrots Rejuvenates You Rapidly
13:47
Anisakis Prevention / Soy Sauce Salmon Roe
飲食店独立学校 /こうせい校長
Anisakis Prevention / Soy Sauce Salmon Roe
0:58
[The Chef's 20-Year Skill] Meat Patties Juicier by 100 Times with a Simple Trick
飲食店独立学校 /こうせい校長
[The Chef's 20-Year Skill] Meat Patties Juicier by 100 Times with a Simple Trick
21:02
【Over 3 Million Views】How to Wrap a Large Pork Roast You Didn't Know About
飲食店独立学校 /こうせい校長
【Over 3 Million Views】How to Wrap a Large Pork Roast You Didn't Know About
0:59
[Over 2.7 Million Views] The Surprising Way to Boil Broccoli
飲食店独立学校 /こうせい校長
[Over 2.7 Million Views] The Surprising Way to Boil Broccoli
0:59
【20 years of chef's skills】Once you know this batter, you can't go back.
飲食店独立学校 /こうせい校長
【20 years of chef's skills】Once you know this batter, you can't go back.
13:53
[Over 1 Million Views] This is What You Need to Do to Keep Eggplant from Losing Color
飲食店独立学校 /こうせい校長
[Over 1 Million Views] This is What You Need to Do to Keep Eggplant from Losing Color
0:57
Watery Tuna Transformed ※ Full Video in Description
飲食店独立学校 /こうせい校長
Watery Tuna Transformed ※ Full Video in Description
0:58
【Over 1.1 Million Views】How to Easily Make Hotel-Style Omelette Rice
飲食店独立学校 /こうせい校長
【Over 1.1 Million Views】How to Easily Make Hotel-Style Omelette Rice
1:00
【Over 1 Million Views】Chef Teaches the Ultimate Fat-Burning Soup
飲食店独立学校 /こうせい校長
【Over 1 Million Views】Chef Teaches the Ultimate Fat-Burning Soup
0:59
【Over 2.1 Million Views】I Wish I Knew This Curry Sooner
飲食店独立学校 /こうせい校長
【Over 2.1 Million Views】I Wish I Knew This Curry Sooner
1:00
[Over 1.4 Million Views] Make High-End Sushi Restaurant-Style Tamagoyaki with a Home Rolling Pan
飲食店独立学校 /こうせい校長
[Over 1.4 Million Views] Make High-End Sushi Restaurant-Style Tamagoyaki with a Home Rolling Pan
1:00
[Over 1.5M Views] Turn All Your Onions into This. Incredible Onions
飲食店独立学校 /こうせい校長
[Over 1.5M Views] Turn All Your Onions into This. Incredible Onions
1:00
[Over 1.9M Views] Do You Know the Ultimate Egg Rice?
飲食店独立学校 /こうせい校長
[Over 1.9M Views] Do You Know the Ultimate Egg Rice?
1:00
Do you know the secret preparation for fried chicken?
飲食店独立学校 /こうせい校長
Do you know the secret preparation for fried chicken?
1:00
[The Chef's Skill] Confident This is the Best Tasting Salad Chicken of All
飲食店独立学校 /こうせい校長
[The Chef's Skill] Confident This is the Best Tasting Salad Chicken of All
21:59
Learn to make legendary hotel omelets in one day
飲食店独立学校 /こうせい校長
Learn to make legendary hotel omelets in one day
1:00
Over 1.4 Million Views: Thick Japanese Omelette You Can Make at Home
飲食店独立学校 /こうせい校長
Over 1.4 Million Views: Thick Japanese Omelette You Can Make at Home
1:00
【20 Years of Culinary Skill】Mushroom Rice / Easy and Timeless
飲食店独立学校 /こうせい校長
【20 Years of Culinary Skill】Mushroom Rice / Easy and Timeless
16:42
[20 Years of Culinary Expertise] Mushroom Rice / Simple and Timeless
飲食店独立学校 /こうせい校長
[20 Years of Culinary Expertise] Mushroom Rice / Simple and Timeless
0:58
[Over 3 Million Views] Spanish-Style Fried Egg
飲食店独立学校 /こうせい校長
[Over 3 Million Views] Spanish-Style Fried Egg
1:00
[The Chef's Skill] Do You Know Grilled Egg Over Rice?
飲食店独立学校 /こうせい校長
[The Chef's Skill] Do You Know Grilled Egg Over Rice?
1:00
Chef's Preparation of Bean Sprouts
飲食店独立学校 /こうせい校長
Chef's Preparation of Bean Sprouts
0:59
[The Chef's Skill] Prepare Yourself. Even Vegetable Haters Will Ask for Seconds.
飲食店独立学校 /こうせい校長
[The Chef's Skill] Prepare Yourself. Even Vegetable Haters Will Ask for Seconds.
14:45
Professional technique to make hamburger steak 10x juicier
飲食店独立学校 /こうせい校長
Professional technique to make hamburger steak 10x juicier
0:53
How Professional Chefs Wash Broccoli
飲食店独立学校 /こうせい校長
How Professional Chefs Wash Broccoli
0:55
[The Chef's Technique] Adding This Ingredient Keeps the Broth from Escaping: Japanese Rolled Omelet
飲食店独立学校 /こうせい校長
[The Chef's Technique] Adding This Ingredient Keeps the Broth from Escaping: Japanese Rolled Omelet
17:06
[Chef's Skills] Grilled Enoki Pickled, Rice Jar Empty
飲食店独立学校 /こうせい校長
[Chef's Skills] Grilled Enoki Pickled, Rice Jar Empty
13:57
[Chef's Skills] Mediterranean Omelette: Once You Know, You Can't Go Back
飲食店独立学校 /こうせい校長
[Chef's Skills] Mediterranean Omelette: Once You Know, You Can't Go Back
12:04
【Chef's Skill】Do you know marinated egg yolk yukhoe? Small eaters will have 8 bowls of rice!
飲食店独立学校 /こうせい校長
【Chef's Skill】Do you know marinated egg yolk yukhoe? Small eaters will have 8 bowls of rice!
11:21
Chef's Skill: Crumbled Egg Griddle. This Will Be Your New Breakfast Staple
飲食店独立学校 /こうせい校長
Chef's Skill: Crumbled Egg Griddle. This Will Be Your New Breakfast Staple
8:03
【Chef's Technique】Turn All Your Onions at Home Into This. Incredible Onions
飲食店独立学校 /こうせい校長
【Chef's Technique】Turn All Your Onions at Home Into This. Incredible Onions
14:53
【Chef's Skills】New Egg Sandwich, No Going Back
飲食店独立学校 /こうせい校長
【Chef's Skills】New Egg Sandwich, No Going Back
12:55
Marinated and grilled chicken: 10x glaze, 10x juices
飲食店独立学校 /こうせい校長
Marinated and grilled chicken: 10x glaze, 10x juices
18:33
【Chef's Skill】Teaching the Surprisingly Unknown Way to Cook Broccoli
飲食店独立学校 /こうせい校長
【Chef's Skill】Teaching the Surprisingly Unknown Way to Cook Broccoli
14:17
[Chef's Skill] Once You Taste This Umami-Packed Egg Rice, There's No Going Back
飲食店独立学校 /こうせい校長
[Chef's Skill] Once You Taste This Umami-Packed Egg Rice, There's No Going Back
13:13
Uncooked egg roll: Flavor 10x!
飲食店独立学校 /こうせい校長
Uncooked egg roll: Flavor 10x!
13:50
[Chef's Technique] A Professional's Preparation Makes All the Difference in Fried Eggs
飲食店独立学校 /こうせい校長
[Chef's Technique] A Professional's Preparation Makes All the Difference in Fried Eggs
9:12
【シェフの技術】本場を知ったら普通のバスクチーズケーキには戻れない
飲食店独立学校 /こうせい校長
【シェフの技術】本場を知ったら普通のバスクチーズケーキには戻れない
10:56
本当は教えたくない【板前の秘密の焦がし卵かけご飯】教えます
飲食店独立学校 /こうせい校長
本当は教えたくない【板前の秘密の焦がし卵かけご飯】教えます
11:25
【シェフの技術】みかんの皮で人を感動させることができます
飲食店独立学校 /こうせい校長
【シェフの技術】みかんの皮で人を感動させることができます
20:11
【シェフの技術】カップラーメンでライスコロッケ作れます
飲食店独立学校 /こうせい校長
【シェフの技術】カップラーメンでライスコロッケ作れます
11:37
【板前の技術】半熟卵の旨辛漬け。スーパーから米が無くなります。
飲食店独立学校 /こうせい校長
【板前の技術】半熟卵の旨辛漬け。スーパーから米が無くなります。
12:00
【シェフの技術】おすすめはしません。これしか食べなくなるから
飲食店独立学校 /こうせい校長
【シェフの技術】おすすめはしません。これしか食べなくなるから
11:28