Japanese Products, Just Slice and Serve. FEAT: Chef Osaka Hisanobu, MIRU
Hiroyuki Terada - Diaries of a Master Sushi Chef
Japanese Products, Just Slice and Serve. FEAT: Chef Osaka Hisanobu, MIRU
13:56
Catching Invasive Fish (Oscar) to Make Fish & Chips Sushi Roll
Hiroyuki Terada - Diaries of a Master Sushi Chef
Catching Invasive Fish (Oscar) to Make Fish & Chips Sushi Roll
27:05
Grocery Gourmet - 1500 Miles In 2 Days To Make This Salmon Crusted Dish
Hiroyuki Terada - Diaries of a Master Sushi Chef
Grocery Gourmet - 1500 Miles In 2 Days To Make This Salmon Crusted Dish
18:53
Are These The Finest Ingredients In The World For The Ultimate Omakase Dinner?
Hiroyuki Terada - Diaries of a Master Sushi Chef
Are These The Finest Ingredients In The World For The Ultimate Omakase Dinner?
22:20
Salmon Tartare In A Few Steps With A Few Ingredients
Hiroyuki Terada - Diaries of a Master Sushi Chef
Salmon Tartare In A Few Steps With A Few Ingredients
8:46
King Crab Chawanmushi - cooking crab in its own shell
Hiroyuki Terada - Diaries of a Master Sushi Chef
King Crab Chawanmushi - cooking crab in its own shell
13:14
Mapo Salmon Tofu - Above and Beyond Anything You Have Tasted
Hiroyuki Terada - Diaries of a Master Sushi Chef
Mapo Salmon Tofu - Above and Beyond Anything You Have Tasted
8:56
How To Do: Pork Katsu From Scratch
Hiroyuki Terada - Diaries of a Master Sushi Chef
How To Do: Pork Katsu From Scratch
13:35
How To Make An Authentic $80 California Roll
Hiroyuki Terada - Diaries of a Master Sushi Chef
How To Make An Authentic $80 California Roll
8:02
Inari Stuffed Sushi - Quick & Delicious Sushi Snack
Hiroyuki Terada - Diaries of a Master Sushi Chef
Inari Stuffed Sushi - Quick & Delicious Sushi Snack
6:38
What My Knife Can Do And Yours Can't. Try This At Home And Compare!
Hiroyuki Terada - Diaries of a Master Sushi Chef
What My Knife Can Do And Yours Can't. Try This At Home And Compare!
4:19
How To Improve Fresh Caught Fish For Best Tasting Sushi - IKEJIME 101
Hiroyuki Terada - Diaries of a Master Sushi Chef
How To Improve Fresh Caught Fish For Best Tasting Sushi - IKEJIME 101
36:52
BEST Salmon Head Recipe I Have Ever Made!
Hiroyuki Terada - Diaries of a Master Sushi Chef
BEST Salmon Head Recipe I Have Ever Made!
11:42
ONE OF BEST OMAKASE! - Feat: Chef DJ McCracken
Hiroyuki Terada - Diaries of a Master Sushi Chef
ONE OF BEST OMAKASE! - Feat: Chef DJ McCracken
23:38
HONING RODS: Are They Good For Japanese Steel?
Hiroyuki Terada - Diaries of a Master Sushi Chef
HONING RODS: Are They Good For Japanese Steel?
33:24
Will It Sushi? World's Largest Gas Station, Buc-ee's Brisket
Hiroyuki Terada - Diaries of a Master Sushi Chef
Will It Sushi? World's Largest Gas Station, Buc-ee's Brisket
16:48
First Time Trying Sushi! Feat. Real 86 Hands (Martin)
Hiroyuki Terada - Diaries of a Master Sushi Chef
First Time Trying Sushi! Feat. Real 86 Hands (Martin)
16:56
How To Fillet Whole Salmon For Freezer Storage
Hiroyuki Terada - Diaries of a Master Sushi Chef
How To Fillet Whole Salmon For Freezer Storage
8:16
LIVE King Crab! 1st Time Cooking Live King Crab To A Sushi Roll
Hiroyuki Terada - Diaries of a Master Sushi Chef
LIVE King Crab! 1st Time Cooking Live King Crab To A Sushi Roll
13:43
THIS WILL CHANGE YOUR LIFE: Ikejime & Shinkejime Like A Pro
Hiroyuki Terada - Diaries of a Master Sushi Chef
THIS WILL CHANGE YOUR LIFE: Ikejime & Shinkejime Like A Pro
32:40
LIVE Iguana Catch & Cook: Turning Iguana Into Gourmet, FEAT: DannyGrubs & The Iguana Man
Hiroyuki Terada - Diaries of a Master Sushi Chef
LIVE Iguana Catch & Cook: Turning Iguana Into Gourmet, FEAT: DannyGrubs & The Iguana Man
19:11
WORTH IT? The Truth About Buying Whole vs Fillet Fish, Which Is Best?
Hiroyuki Terada - Diaries of a Master Sushi Chef
WORTH IT? The Truth About Buying Whole vs Fillet Fish, Which Is Best?
8:03
Best Tasting NO COOK Salmon Dish: Salmon Yukhoe Donburi
Hiroyuki Terada - Diaries of a Master Sushi Chef
Best Tasting NO COOK Salmon Dish: Salmon Yukhoe Donburi
8:02
GRAPHIC: Asian Lobster Roll, FEAT: Guga Foods
Hiroyuki Terada - Diaries of a Master Sushi Chef
GRAPHIC: Asian Lobster Roll, FEAT: Guga Foods
8:10
Dinner Giveaway Winner! Flying To Massachusetts To Cook For 8 People!
Hiroyuki Terada - Diaries of a Master Sushi Chef
Dinner Giveaway Winner! Flying To Massachusetts To Cook For 8 People!
10:05
WORLD'S BIGGEST WHOLE SALMON SUGATA SUSHI! Feat: Bayashi TV, Max The Meat Guy, Guga Foods
Hiroyuki Terada - Diaries of a Master Sushi Chef
WORLD'S BIGGEST WHOLE SALMON SUGATA SUSHI! Feat: Bayashi TV, Max The Meat Guy, Guga Foods
12:17
Ultimate Shrimp Lovers Roll Feat. Costco Shrimp
Hiroyuki Terada - Diaries of a Master Sushi Chef
Ultimate Shrimp Lovers Roll Feat. Costco Shrimp
7:48
Professional How To: Costco Shrimp Tempura
Hiroyuki Terada - Diaries of a Master Sushi Chef
Professional How To: Costco Shrimp Tempura
10:27
Professional How To: Costco Shrimp Preparation For Nigiri
Hiroyuki Terada - Diaries of a Master Sushi Chef
Professional How To: Costco Shrimp Preparation For Nigiri
9:32
I Make The MOST Delicious Wagyu Cheese Steak Sushi Roll!
Hiroyuki Terada - Diaries of a Master Sushi Chef
I Make The MOST Delicious Wagyu Cheese Steak Sushi Roll!
20:59
I Make A HUGE Bluefin Tuna Tekka Sushi Roll: FEAT. Chef Rush
Hiroyuki Terada - Diaries of a Master Sushi Chef
I Make A HUGE Bluefin Tuna Tekka Sushi Roll: FEAT. Chef Rush
16:27
How To Prepare A Sushi Dinner With World's Greatest Seafood
Hiroyuki Terada - Diaries of a Master Sushi Chef
How To Prepare A Sushi Dinner With World's Greatest Seafood
19:16
I Made 2 Barbie Sushi Rolls, Which One Do You Like More?
Hiroyuki Terada - Diaries of a Master Sushi Chef
I Made 2 Barbie Sushi Rolls, Which One Do You Like More?
11:57
Making An EPIC Monster Sushi Roll With 25 Rolls, Feat. Guga Foods
Hiroyuki Terada - Diaries of a Master Sushi Chef
Making An EPIC Monster Sushi Roll With 25 Rolls, Feat. Guga Foods
18:18
MOST Well Known Sushi Artist VS Master Sushi Chef: SLICED, SEASON 1, EPISODE 1
Hiroyuki Terada - Diaries of a Master Sushi Chef
MOST Well Known Sushi Artist VS Master Sushi Chef: SLICED, SEASON 1, EPISODE 1
16:26
Perfectly Made Sushi Using My Sushi Kit - 5 Dishes You Can Make Now!
Hiroyuki Terada - Diaries of a Master Sushi Chef
Perfectly Made Sushi Using My Sushi Kit - 5 Dishes You Can Make Now!
21:27
So You Think You Can Sushi? Try To Beat This Master Sushi Chef!
Hiroyuki Terada - Diaries of a Master Sushi Chef
So You Think You Can Sushi? Try To Beat This Master Sushi Chef!
8:37
I Made The Most Expensive Japanese Wagyu A5 Corn Dogs From Costco
Hiroyuki Terada - Diaries of a Master Sushi Chef
I Made The Most Expensive Japanese Wagyu A5 Corn Dogs From Costco
10:37
The MOST IMPORTANT Sushi Product. EVER.
Hiroyuki Terada - Diaries of a Master Sushi Chef
The MOST IMPORTANT Sushi Product. EVER.
9:57
Costco Japanese Wagyu. WORTH IT?
Hiroyuki Terada - Diaries of a Master Sushi Chef
Costco Japanese Wagyu. WORTH IT?
10:43
Michelin Star Chef Uses Air Fryer For First Time!
Hiroyuki Terada - Diaries of a Master Sushi Chef
Michelin Star Chef Uses Air Fryer For First Time!
22:21
LIVE GRILLED SEAFOOD - Would You Eat This?
Hiroyuki Terada - Diaries of a Master Sushi Chef
LIVE GRILLED SEAFOOD - Would You Eat This?
18:28
WORLD'S LARGEST OMURICE - Over 100 Pounds Of Food!
Hiroyuki Terada - Diaries of a Master Sushi Chef
WORLD'S LARGEST OMURICE - Over 100 Pounds Of Food!
23:00
Michelin Star Dry Aged Fish: How To Do & How It Tastes
Hiroyuki Terada - Diaries of a Master Sushi Chef
Michelin Star Dry Aged Fish: How To Do & How It Tastes
20:44
Can DR. GUGA Save The Cheapest Tomahawk With Japanese A5 Wagyu Fat?
Hiroyuki Terada - Diaries of a Master Sushi Chef
Can DR. GUGA Save The Cheapest Tomahawk With Japanese A5 Wagyu Fat?
19:14
ORIGINAL Japanese Bagel With Cold Smoked Salmon - Plus 2 Other Dishes
Hiroyuki Terada - Diaries of a Master Sushi Chef
ORIGINAL Japanese Bagel With Cold Smoked Salmon - Plus 2 Other Dishes
13:51
HOW TO: Easy Cold Smoked Salmon At Home & Camera Man Face Reveal!
Hiroyuki Terada - Diaries of a Master Sushi Chef
HOW TO: Easy Cold Smoked Salmon At Home & Camera Man Face Reveal!
18:33
Best Fried Rice By Accident? Okinawa Street Food
Hiroyuki Terada - Diaries of a Master Sushi Chef
Best Fried Rice By Accident? Okinawa Street Food
9:18
LIVE Frog Crab: Okinawa Street Food
Hiroyuki Terada - Diaries of a Master Sushi Chef
LIVE Frog Crab: Okinawa Street Food
15:20
LIVE Coconut Crab (Yashigani) Has Another Surprise For Me! PARASITES!! Okinawa Street Food
Hiroyuki Terada - Diaries of a Master Sushi Chef
LIVE Coconut Crab (Yashigani) Has Another Surprise For Me! PARASITES!! Okinawa Street Food
14:16
POISON PUFFER FISH WITH PARASITES - Okinawa Street Food
Hiroyuki Terada - Diaries of a Master Sushi Chef
POISON PUFFER FISH WITH PARASITES - Okinawa Street Food
22:03
March 14, 2023
Hiroyuki Terada - Diaries of a Master Sushi Chef
March 14, 2023
1:01
Ramen Rumble 5
Hiroyuki Terada - Diaries of a Master Sushi Chef
Ramen Rumble 5
7:57
Japan’s BEST BLUEFIN TUNA Is from My Hometown Kochi!
Hiroyuki Terada - Diaries of a Master Sushi Chef
Japan’s BEST BLUEFIN TUNA Is from My Hometown Kochi!
12:25
How To Make Salmon Miso In 3.5 Minutes
Hiroyuki Terada - Diaries of a Master Sushi Chef
How To Make Salmon Miso In 3.5 Minutes
13:08
Where It All Started: My Culinary Beginning, RKC School In Kochi, Japan
Hiroyuki Terada - Diaries of a Master Sushi Chef
Where It All Started: My Culinary Beginning, RKC School In Kochi, Japan
24:34
LIVE Bakkafrost Dinner Drawing
Hiroyuki Terada - Diaries of a Master Sushi Chef
LIVE Bakkafrost Dinner Drawing
15:23
ASMR - Fillet a whole salmon in 30 seconds. #salmon #howto #howtomake #filletfish #asmr #asmrsounds
Hiroyuki Terada - Diaries of a Master Sushi Chef
ASMR - Fillet a whole salmon in 30 seconds. #salmon #howto #howtomake #filletfish #asmr #asmrsounds
0:35
I Made An American Jumbo Eel Roll For Japanese Eel Farmer With His Eel: Did They Like It?
Hiroyuki Terada - Diaries of a Master Sushi Chef
I Made An American Jumbo Eel Roll For Japanese Eel Farmer With His Eel: Did They Like It?
10:04
U N A G I - The Japanese Eel You Most Likely Have Eaten
Hiroyuki Terada - Diaries of a Master Sushi Chef
U N A G I - The Japanese Eel You Most Likely Have Eaten
11:40
Yame Tea, Japan's Acclaimed Tea. See Why This Tea Is So Special
Hiroyuki Terada - Diaries of a Master Sushi Chef
Yame Tea, Japan's Acclaimed Tea. See Why This Tea Is So Special
25:06
How This YouTube Channel Started! The NEW Podcast
Hiroyuki Terada - Diaries of a Master Sushi Chef
How This YouTube Channel Started! The NEW Podcast
27:59
My First Michelin Star Dinner As Guest Chef! And A HUGE Announcement…
Hiroyuki Terada - Diaries of a Master Sushi Chef
My First Michelin Star Dinner As Guest Chef! And A HUGE Announcement…
12:11
Japan Really Making California Rolls! I Make One too.
Hiroyuki Terada - Diaries of a Master Sushi Chef
Japan Really Making California Rolls! I Make One too.
13:38
How It's Made: Fresh Yuzu Juice From My Home Town
Hiroyuki Terada - Diaries of a Master Sushi Chef
How It's Made: Fresh Yuzu Juice From My Home Town
9:41
The Place Where The Freshest Seafood Comes From - Making Sushi From Kochi Seafood
Hiroyuki Terada - Diaries of a Master Sushi Chef
The Place Where The Freshest Seafood Comes From - Making Sushi From Kochi Seafood
9:14
How To Fillet A Bonito, Special Technique For Clean and Cook
Hiroyuki Terada - Diaries of a Master Sushi Chef
How To Fillet A Bonito, Special Technique For Clean and Cook
11:54
The Most Important Japanese Ingredient and How It's Made: Kochi Prefecture
Hiroyuki Terada - Diaries of a Master Sushi Chef
The Most Important Japanese Ingredient and How It's Made: Kochi Prefecture
18:12
WHAT TO EAT With 24 Hours In Tokyo
Hiroyuki Terada - Diaries of a Master Sushi Chef
WHAT TO EAT With 24 Hours In Tokyo
17:59
Is This The Fastest and Cleanest Way To Fillet A Whole Salmon?
Hiroyuki Terada - Diaries of a Master Sushi Chef
Is This The Fastest and Cleanest Way To Fillet A Whole Salmon?
3:18
Finding An UNWANTED Harpoon Spear Head While Filleting Bluefin Tuna!
Hiroyuki Terada - Diaries of a Master Sushi Chef
Finding An UNWANTED Harpoon Spear Head While Filleting Bluefin Tuna!
18:38
Michelin Star Omakase Features The World's Most Delicious Ingredients All Together
Hiroyuki Terada - Diaries of a Master Sushi Chef
Michelin Star Omakase Features The World's Most Delicious Ingredients All Together
8:26
Best Part Of A Bluefin Tuna Chefs Always Miss
Hiroyuki Terada - Diaries of a Master Sushi Chef
Best Part Of A Bluefin Tuna Chefs Always Miss
10:11
LIVE SHRIMP SUSHI! So Fresh It's Moving...
Hiroyuki Terada - Diaries of a Master Sushi Chef
LIVE SHRIMP SUSHI! So Fresh It's Moving...
16:21
Why This Is The Best Salmon For Sushi - Exclusive Full Plant Operation Tour
Hiroyuki Terada - Diaries of a Master Sushi Chef
Why This Is The Best Salmon For Sushi - Exclusive Full Plant Operation Tour
16:20
MOST INSANE ERUPTING SUSHI VOLCANO I HAVE EVER SEEN!
Hiroyuki Terada - Diaries of a Master Sushi Chef
MOST INSANE ERUPTING SUSHI VOLCANO I HAVE EVER SEEN!
9:19
Michelin Star Omakase Sushi Chef - Close Kept Secrets Finally Revealed!!
Hiroyuki Terada - Diaries of a Master Sushi Chef
Michelin Star Omakase Sushi Chef - Close Kept Secrets Finally Revealed!!
25:26
IKEJIME - Japanese Method For Best Tasting Fish
Hiroyuki Terada - Diaries of a Master Sushi Chef
IKEJIME - Japanese Method For Best Tasting Fish
20:37
SECRET PRODUCT: This Is Why A Chef Will Be Fired!
Hiroyuki Terada - Diaries of a Master Sushi Chef
SECRET PRODUCT: This Is Why A Chef Will Be Fired!
20:54
Bluefin Tuna Cutting Live Japan Food Expo
Hiroyuki Terada - Diaries of a Master Sushi Chef
Bluefin Tuna Cutting Live Japan Food Expo
27:43
Japan Food Expo
Hiroyuki Terada - Diaries of a Master Sushi Chef
Japan Food Expo
8:52
Japan Expo 2022
Hiroyuki Terada - Diaries of a Master Sushi Chef
Japan Expo 2022
7:03
Will It Sushi?™ - NEW ONLY IN MIAMI! Chicken Big Mac
Hiroyuki Terada - Diaries of a Master Sushi Chef
Will It Sushi?™ - NEW ONLY IN MIAMI! Chicken Big Mac
10:23
American or Japanese Steel To Fillet Turbot For Sashimi Plate
Hiroyuki Terada - Diaries of a Master Sushi Chef
American or Japanese Steel To Fillet Turbot For Sashimi Plate
16:06
$10,000 Omakase Dinner For 10 FEAT. Chef Martin Yan & Chef Michi
Hiroyuki Terada - Diaries of a Master Sushi Chef
$10,000 Omakase Dinner For 10 FEAT. Chef Martin Yan & Chef Michi
22:08
LIVE EEL, Catch, Clean & Cook FEAT. Sous Vide Everything
Hiroyuki Terada - Diaries of a Master Sushi Chef
LIVE EEL, Catch, Clean & Cook FEAT. Sous Vide Everything
14:22
The MOST INTERESTING Shaped Food In The World FEAT: Sous Vide Everything
Hiroyuki Terada - Diaries of a Master Sushi Chef
The MOST INTERESTING Shaped Food In The World FEAT: Sous Vide Everything
12:06
Making A HUGE LIVE UNI Gunkan Sushi FEAT. GUGA FOODS
Hiroyuki Terada - Diaries of a Master Sushi Chef
Making A HUGE LIVE UNI Gunkan Sushi FEAT. GUGA FOODS
13:43
Most Creative Sushi Hot Dog & Surprising Chef Lex With HUGE Reaction!
Hiroyuki Terada - Diaries of a Master Sushi Chef
Most Creative Sushi Hot Dog & Surprising Chef Lex With HUGE Reaction!
11:53
How To Fillet A Huge Bluefin Tuna | West Coast's Fastest Growing Premier Fish Supplier
Hiroyuki Terada - Diaries of a Master Sushi Chef
How To Fillet A Huge Bluefin Tuna | West Coast's Fastest Growing Premier Fish Supplier
21:39
Soseki Omakase - Michelin Star In 1 Year, Record Time!
Hiroyuki Terada - Diaries of a Master Sushi Chef
Soseki Omakase - Michelin Star In 1 Year, Record Time!
17:42
Catching The Largest Bluefin Tuna Down To Delicious Toro Sashimi!
Hiroyuki Terada - Diaries of a Master Sushi Chef
Catching The Largest Bluefin Tuna Down To Delicious Toro Sashimi!
20:44
Trying To Catch A Bluefin Tuna Bigger Than Me!
Hiroyuki Terada - Diaries of a Master Sushi Chef
Trying To Catch A Bluefin Tuna Bigger Than Me!
18:41
VEGAN Spicy Tuna Crispy Rice!!
Hiroyuki Terada - Diaries of a Master Sushi Chef
VEGAN Spicy Tuna Crispy Rice!!
9:12
Sushi Party And Getting A Surprise Food Brander!
Hiroyuki Terada - Diaries of a Master Sushi Chef
Sushi Party And Getting A Surprise Food Brander!
11:38
How To Trim The Top 3 Wagyu Tenderloins From Japan: Which Is The Best One?
Hiroyuki Terada - Diaries of a Master Sushi Chef
How To Trim The Top 3 Wagyu Tenderloins From Japan: Which Is The Best One?
19:53
Japanese Sea Bream Carpaccio From Heaven - How To Make Sushi Series
Hiroyuki Terada - Diaries of a Master Sushi Chef
Japanese Sea Bream Carpaccio From Heaven - How To Make Sushi Series
8:28
Steak and Creamy Uni Sauce - Adding Umami Bomb To Steak!
Hiroyuki Terada - Diaries of a Master Sushi Chef
Steak and Creamy Uni Sauce - Adding Umami Bomb To Steak!
11:30
How To Fillet Whole Fish For A Simple Sashimi Plate (Shima Aji-Striped Jack Makeral)
Hiroyuki Terada - Diaries of a Master Sushi Chef
How To Fillet Whole Fish For A Simple Sashimi Plate (Shima Aji-Striped Jack Makeral)
13:15
Secret To Making The Most Delicious Paella...Natural Umami Bomb!
Hiroyuki Terada - Diaries of a Master Sushi Chef
Secret To Making The Most Delicious Paella...Natural Umami Bomb!
35:34