辣椒炒肉,是先炒辣椒還是先炒肉? 做好這一步,味道都不一樣了
廚子說菜
辣椒炒肉,是先炒辣椒還是先炒肉? 做好這一步,味道都不一樣了
2:46
清燉羊肉的老派做法,沒有科技與狠活,純純的原汁原味享受
廚子說菜
清燉羊肉的老派做法,沒有科技與狠活,純純的原汁原味享受
0:57
The old-school practice of stewed mutton without technology and hard work is pure and authentic t
廚子說菜
The old-school practice of stewed mutton without technology and hard work is pure and authentic t
3:24
最便宜的青菜，却能让牛肉吃起来更香，下饭确实霸道
廚子說菜
最便宜的青菜，却能让牛肉吃起来更香，下饭确实霸道
0:57
The cheapest green vegetables can make beef taste better and the meal is really overbearing.
廚子說菜
The cheapest green vegetables can make beef taste better and the meal is really overbearing.
2:06
Hot waist flower a dish specially ordered by a friend is taken out of the pot in 18 seconds. It i
廚子說菜
Hot waist flower a dish specially ordered by a friend is taken out of the pot in 18 seconds. It i
2:49
Good ingredients are simple to make and the detailed method of pickled pepper soil crucian carp is
廚子說菜
Good ingredients are simple to make and the detailed method of pickled pepper soil crucian carp is
3:17
Chicken is made in this way the taste is really not to say delicious to lick your fingers authen
廚子說菜
Chicken is made in this way the taste is really not to say delicious to lick your fingers authen
3:02
Use 3 yuan of bean jelly to make amazing food. The more you eat the more you want to eat. You can'
廚子說菜
Use 3 yuan of bean jelly to make amazing food. The more you eat the more you want to eat. You can'
2:13
This is a special day that is reunion and parting get together drink
廚子說菜
This is a special day that is reunion and parting get together drink
1:15
If you eat hot pot you have to do it like I do. I feel like the store. Bass is miserable.
廚子說菜
If you eat hot pot you have to do it like I do. I feel like the store. Bass is miserable.
2:10
I really don't want to share this dish. I use Xiao Bai to make a spicy and hot pot. The taste is re
廚子說菜
I really don't want to share this dish. I use Xiao Bai to make a spicy and hot pot. The taste is re
4:18
This is what fish have to do. It is not only a hard dish but also a hot pot fat sausage fish bul
廚子說菜
This is what fish have to do. It is not only a hard dish but also a hot pot fat sausage fish bul
3:58
Spicy crisp squid Sichuan cuisine master teaches you to make hard dishes hemp spicy fresh frag
廚子說菜
Spicy crisp squid Sichuan cuisine master teaches you to make hard dishes hemp spicy fresh frag
4:00
Three fresh stewed loofah the cost of 10 yuan the experience is far more than 100 yuan really de
廚子說菜
Three fresh stewed loofah the cost of 10 yuan the experience is far more than 100 yuan really de
3:58
Foot washing basin marinated duck goods the store sells more than 40 kilos easy to handle taste
廚子說菜
Foot washing basin marinated duck goods the store sells more than 40 kilos easy to handle taste
3:43
Stir-fried balsam pear with lobster sauce and dace a Cantonese flavor stir-fried fresh and thick
廚子說菜
Stir-fried balsam pear with lobster sauce and dace a Cantonese flavor stir-fried fresh and thick
3:44
Sichuan cuisine master teaches you to fry pork liver take it out of the pot in 18 seconds and mak
廚子說菜
Sichuan cuisine master teaches you to fry pork liver take it out of the pot in 18 seconds and mak
3:47
香辣脆口鱿，川菜师傅教你做硬菜，麻，辣，鲜，香，脆，嫩，滑
廚子說菜
香辣脆口鱿，川菜师傅教你做硬菜，麻，辣，鲜，香，脆，嫩，滑
3:59
三鲜烩丝瓜，10块钱的成本，体验感却远超100元，确实好吃
廚子說菜
三鲜烩丝瓜，10块钱的成本，体验感却远超100元，确实好吃
3:58
川菜师傅教你炒猪肝，18秒出锅，一锅成菜，鲜，香，嫩，脆，滑
廚子說菜
川菜师傅教你炒猪肝，18秒出锅，一锅成菜，鲜，香，嫩，脆，滑
3:47
豆豉鲮鱼炒苦瓜，一道粤式风味小炒，鲜香味厚，下饭相当巴适
廚子說菜
豆豉鲮鱼炒苦瓜，一道粤式风味小炒，鲜香味厚，下饭相当巴适
3:44
Foot basin marinated duck goods the store sells more than 40 kilos easy to handle taste really g
廚子說菜
Foot basin marinated duck goods the store sells more than 40 kilos easy to handle taste really g
3:43
下饭菜中的天花板，湖南经典名菜，农家一碗香，味道真的不摆了
廚子說菜
下饭菜中的天花板，湖南经典名菜，农家一碗香，味道真的不摆了
3:51
川菜厨子教你做豆花渣渣牛肉，鲜香嫩滑，下酒下饭都相当霸道
廚子說菜
川菜厨子教你做豆花渣渣牛肉，鲜香嫩滑，下酒下饭都相当霸道
3:28
青椒小炒茄子，一道民间土菜，看着不怎么样，味道却出人意料
廚子說菜
青椒小炒茄子，一道民间土菜，看着不怎么样，味道却出人意料
4:02
川菜师傅教你做特色菜，冷吃排骨，麻辣鲜香，味道确实霸道
廚子說菜
川菜师傅教你做特色菜，冷吃排骨，麻辣鲜香，味道确实霸道
4:48
凉拌鸡蛋这样调味，真的好吃，配方很简单，味道堪比专业出品
廚子說菜
凉拌鸡蛋这样调味，真的好吃，配方很简单，味道堪比专业出品
2:49
生活窘迫，用2块钱的空心菜，一菜两吃，吃出对生活的热烈
廚子說菜
生活窘迫，用2块钱的空心菜，一菜两吃，吃出对生活的热烈
3:41
做鸭子还得是川菜师傅做好，姜爆鸭，一锅成菜，味道确实霸道
廚子說菜
做鸭子还得是川菜师傅做好，姜爆鸭，一锅成菜，味道确实霸道
3:54
丝瓜炒鸡蛋，妈妈的味道，不用鸡精味精，享受这份难得的原汁原味
廚子說菜
丝瓜炒鸡蛋，妈妈的味道，不用鸡精味精，享受这份难得的原汁原味
3:57
怎么做有特色的烧椒茄子？看川菜厨子的操作，出乎意料的简单
廚子說菜
怎么做有特色的烧椒茄子？看川菜厨子的操作，出乎意料的简单
3:18
不是谁都能做好凉拌土豆丝，简单家常菜，你其实可以做得更好
廚子說菜
不是谁都能做好凉拌土豆丝，简单家常菜，你其实可以做得更好
3:50
苦瓜炒肉，苦瓜到底要不焯水？厨子教你正确的做法，味道巴适惨了
廚子說菜
苦瓜炒肉，苦瓜到底要不焯水？厨子教你正确的做法，味道巴适惨了
3:39
三鲜烧丝瓜，简单的做法，高级的享受，可汤可菜，味道确实好吃
廚子說菜
三鲜烧丝瓜，简单的做法，高级的享受，可汤可菜，味道确实好吃
4:19
空心菜的特色吃法，风味独特，辛香爽口，你拿肉给我都不换
廚子說菜
空心菜的特色吃法，风味独特，辛香爽口，你拿肉给我都不换
4:09
文蛤烧丝瓜，不加一滴水，没有鸡精味精，享受食材的原汁原味
廚子說菜
文蛤烧丝瓜，不加一滴水，没有鸡精味精，享受食材的原汁原味
3:37
咸蛋黄焗苦瓜，苦瓜天花板级的吃法，恨不得把盘子舔干净
廚子說菜
咸蛋黄焗苦瓜，苦瓜天花板级的吃法，恨不得把盘子舔干净
4:27
2年多没吃了，今天用70几块钱圆梦，跳水蛙蛙，吃起来就是爽
廚子說菜
2年多没吃了，今天用70几块钱圆梦，跳水蛙蛙，吃起来就是爽
4:14
冷吃鸡丁，馋哭邻居的下酒菜，越吃越香，越吃越上头，爽惨了
廚子說菜
冷吃鸡丁，馋哭邻居的下酒菜，越吃越香，越吃越上头，爽惨了
5:18
活捉莴苣，给我肉都不舍得换的美味，清鲜爽品，味道好吃惨了
廚子說菜
活捉莴苣，给我肉都不舍得换的美味，清鲜爽品，味道好吃惨了
3:17
酸辣儿肠，重庆大排档很火的菜品，酸辣爽脆，下酒下饭都霸道
廚子說菜
酸辣儿肠，重庆大排档很火的菜品，酸辣爽脆，下酒下饭都霸道
3:57
解锁鱼的新吃法，青一色鲜椒鱼，重庆江湖菜做法，味道巴适得板
廚子說菜
解锁鱼的新吃法，青一色鲜椒鱼，重庆江湖菜做法，味道巴适得板
5:21
4年多了，第一次分享这道四川名菜，盐煎肉，下饭确实霸道
廚子說菜
4年多了，第一次分享这道四川名菜，盐煎肉，下饭确实霸道
4:10
八爪鱼的重庆做法，麻得过瘾，辣得爽快，下酒下饭都是一绝
廚子說菜
八爪鱼的重庆做法，麻得过瘾，辣得爽快，下酒下饭都是一绝
3:55
花椒鸡，重庆人的江湖菜，麻得过瘾，辣得舒服，味道舒服惨了
廚子說菜
花椒鸡，重庆人的江湖菜，麻得过瘾，辣得舒服，味道舒服惨了
5:13
川菜师傅教你做下酒菜，香辣小白条，麻辣酥脆，下酒相当霸道
廚子說菜
川菜师傅教你做下酒菜，香辣小白条，麻辣酥脆，下酒相当霸道
4:52
可商用胡椒猪肚鸡的做法，汤鲜味美，香浓软滑，味道确实霸道
廚子說菜
可商用胡椒猪肚鸡的做法，汤鲜味美，香浓软滑，味道确实霸道
4:38
一只鸡三种口味，融合川粤两大菜系，让人欲罢不能的享受
廚子說菜
一只鸡三种口味，融合川粤两大菜系，让人欲罢不能的享受
5:56
南瓜苗的特色做法，拿肉给我都不换，极致鲜美，味道巴适惨了
廚子說菜
南瓜苗的特色做法，拿肉给我都不换，极致鲜美，味道巴适惨了
4:10
米粉怎么炒才不粘锅？只需掌握这2点，轻松做出大排档的味道
廚子說菜
米粉怎么炒才不粘锅？只需掌握这2点，轻松做出大排档的味道
4:19
红烧鱼也能做出特色和风味，看川菜师傅的制作，味道确实霸道
廚子說菜
红烧鱼也能做出特色和风味，看川菜师傅的制作，味道确实霸道
5:04
怎么做出好吃的虎皮青椒？看师傅怎么做的，超简单，味道巴适惨了
廚子說菜
怎么做出好吃的虎皮青椒？看师傅怎么做的，超简单，味道巴适惨了
3:49
川菜师傅教你炒猪肝，不到30秒，一锅成菜，味道确实霸道
廚子說菜
川菜师傅教你炒猪肝，不到30秒，一锅成菜，味道确实霸道
4:06
大排档的爆款菜品，油焖麻辣小龙虾，麻辣鲜香，味道真的霸道
廚子說菜
大排档的爆款菜品，油焖麻辣小龙虾，麻辣鲜香，味道真的霸道
4:49
小龙虾要想卖得好，关键要有特色，咸蛋黄焗小龙虾，真的好吃
廚子說菜
小龙虾要想卖得好，关键要有特色，咸蛋黄焗小龙虾，真的好吃
4:06
小龙虾要想好吃，关键还是看做法，椒盐小龙虾，味道巴适惨了
廚子說菜
小龙虾要想好吃，关键还是看做法，椒盐小龙虾，味道巴适惨了
4:56
川菜师傅教大家一道硬菜，红烧牛尾骨，鲜香肥美，越啃越香
廚子說菜
川菜师傅教大家一道硬菜，红烧牛尾骨，鲜香肥美，越啃越香
5:37
鱼香肉丝原来还可以这样做，正宗的重庆做法，地道的重庆味道
廚子說菜
鱼香肉丝原来还可以这样做，正宗的重庆做法，地道的重庆味道
5:41
牛舌的这种做法吃起来确实过瘾，问题就是费酒，点赞收藏起来吧
廚子說菜
牛舌的这种做法吃起来确实过瘾，问题就是费酒，点赞收藏起来吧
4:13
用烹饪掩盖食材缺点，泡椒黄鳝，经典做法，酸香微辣，巴适得板
廚子說菜
用烹饪掩盖食材缺点，泡椒黄鳝，经典做法，酸香微辣，巴适得板
3:53
解锁黄喉的正确吃法，川菜师傅教你做火爆黄喉，味道确实霸道
廚子說菜
解锁黄喉的正确吃法，川菜师傅教你做火爆黄喉，味道确实霸道
4:16
玉珠鳝段，回归经典的传统做法，正宗川味，味道确实过瘾
廚子說菜
玉珠鳝段，回归经典的传统做法，正宗川味，味道确实过瘾
4:41
干锅茶树菇，川渝人最喜欢的吃法，鲜香麻辣，味道相当巴适
廚子說菜
干锅茶树菇，川渝人最喜欢的吃法，鲜香麻辣，味道相当巴适
4:18
跟着大厨学做火爆腰花，动作快姿势帅，一锅成菜，味道确实霸道
廚子說菜
跟着大厨学做火爆腰花，动作快姿势帅，一锅成菜，味道确实霸道
4:14
哑巴兔，感受上舌尖跳舞，嘴皮麻木，越吃越停不下来的江湖菜
廚子說菜
哑巴兔，感受上舌尖跳舞，嘴皮麻木，越吃越停不下来的江湖菜
4:37
一条鱼，一道菜，一个传奇，用烹饪的方式揭开来凤鱼好吃的秘密
廚子說菜
一条鱼，一道菜，一个传奇，用烹饪的方式揭开来凤鱼好吃的秘密
5:39
牛腱子的这种做法，颠覆了对传统烹饪的认知，鲜香脆嫩，真香
廚子說菜
牛腱子的这种做法，颠覆了对传统烹饪的认知，鲜香脆嫩，真香
4:07
仔姜兔要不要过油？看师傅教你一锅成菜，鲜香辛辣，巴适得板
廚子說菜
仔姜兔要不要过油？看师傅教你一锅成菜，鲜香辛辣，巴适得板
4:05
经典招牌菜，忙碌了2个小时，川菜师傅的干锅虾却有致命错误
廚子說菜
经典招牌菜，忙碌了2个小时，川菜师傅的干锅虾却有致命错误
5:28
做麻辣田螺，请多加2种调料，味道立刻升级，川菜独有的味道
廚子說菜
做麻辣田螺，请多加2种调料，味道立刻升级，川菜独有的味道
5:22
一道菜相当于吃了40只兔子，还要哄好老板娘，火爆兔肚，真香
廚子說菜
一道菜相当于吃了40只兔子，还要哄好老板娘，火爆兔肚，真香
4:16
做一鱼二吃招待朋友，酸萝卜鱼加一种灵魂佐料，大家都吃嗨了
廚子說菜
做一鱼二吃招待朋友，酸萝卜鱼加一种灵魂佐料，大家都吃嗨了
5:44
朋友弄来的大货，一鱼二吃，酱焖鱼头，满满一大锅，鲜掉眉毛
廚子說菜
朋友弄来的大货，一鱼二吃，酱焖鱼头，满满一大锅，鲜掉眉毛
5:01
为什么烧白要晚上做才好吃？一份大碗烧白，揭开烧白好吃的秘密
廚子說菜
为什么烧白要晚上做才好吃？一份大碗烧白，揭开烧白好吃的秘密
5:22
酸汤滑兔，厨师长的招牌菜，超详细烹饪过程，味道真的很巴适
廚子說菜
酸汤滑兔，厨师长的招牌菜，超详细烹饪过程，味道真的很巴适
6:27
师傅教你做饭店畅销菜，豉汁牛肉，卖60多一份，下饭确实完美
廚子說菜
师傅教你做饭店畅销菜，豉汁牛肉，卖60多一份，下饭确实完美
4:51
不喜欢吃折耳根的看过来，跟着川菜师傅做，一次就会爱上它
廚子說菜
不喜欢吃折耳根的看过来，跟着川菜师傅做，一次就会爱上它
3:02
泡椒肉丝，来自重庆师傅的特别推荐，酸香嫩滑，下饭堪称一绝
廚子說菜
泡椒肉丝，来自重庆师傅的特别推荐，酸香嫩滑，下饭堪称一绝
4:43
耗儿鱼的特色吃法，地道川渝风味，饭店卖五六十，我这一盘要上百
廚子說菜
耗儿鱼的特色吃法，地道川渝风味，饭店卖五六十，我这一盘要上百
5:39
泡椒兔，川菜师傅的推荐，重庆风味，酸香麻辣，味道确实霸道
廚子說菜
泡椒兔，川菜师傅的推荐，重庆风味，酸香麻辣，味道确实霸道
4:32
做正宗的肝腰合炒，川菜师傅只需十几秒钟，堪比桥头三嫩
廚子說菜
做正宗的肝腰合炒，川菜师傅只需十几秒钟，堪比桥头三嫩
5:07
炒青菜为什么做不出饭店的效果？看师傅是怎么炒，原来这么多技巧
廚子說菜
炒青菜为什么做不出饭店的效果？看师傅是怎么炒，原来这么多技巧
3:30
下酒菜来了，怪味陈皮牛肉，麻辣鲜香滋味丰厚，味道确实霸道
廚子說菜
下酒菜来了，怪味陈皮牛肉，麻辣鲜香滋味丰厚，味道确实霸道
5:20
鸭子怎么烧才没腥味还好吃？看重庆师傅的青椒燜鸭，满满的干货
廚子說菜
鸭子怎么烧才没腥味还好吃？看重庆师傅的青椒燜鸭，满满的干货
4:51
川菜厨子真的很会做鸡，泡椒鸡块，酸香麻辣嫩，让人欲罢不能
廚子說菜
川菜厨子真的很会做鸡，泡椒鸡块，酸香麻辣嫩，让人欲罢不能
5:27
牛肉西施强烈推荐牛骨头，一斤不到10块，用番茄炖一锅，暖心暖胃
廚子說菜
牛肉西施强烈推荐牛骨头，一斤不到10块，用番茄炖一锅，暖心暖胃
5:59
A piece of old tofu can also make delicious food honeycomb tofu a good dish with unique flavor.
廚子說菜
A piece of old tofu can also make delicious food honeycomb tofu a good dish with unique flavor.
4:54
豌豆颠的高级吃法，待人接客有排面，咸鲜味美，巴适得板
廚子說菜
豌豆颠的高级吃法，待人接客有排面，咸鲜味美，巴适得板
4:30
Typhoon Shelter Fried Shrimp: Crispy tender finger-licking NYE dish.
廚子說菜
Typhoon Shelter Fried Shrimp: Crispy tender finger-licking NYE dish.
4:14
这是一道男士的菜，味道不一定你喜欢，但真的建议你尝试
廚子說菜
这是一道男士的菜，味道不一定你喜欢，但真的建议你尝试
6:16
川菜师傅教你做泡椒牛肉，重庆人的家常菜，酸香微辣，巴适得板
廚子說菜
川菜师傅教你做泡椒牛肉，重庆人的家常菜，酸香微辣，巴适得板
3:54
10块钱的成本，却做出了大菜的逼格，这个年夜饭，你可以有他
廚子說菜
10块钱的成本，却做出了大菜的逼格，这个年夜饭，你可以有他
5:10
白菜苔这样做，人人夸你是大厨，鲜香脆嫩，下饭巴适得板
廚子說菜
白菜苔这样做，人人夸你是大厨，鲜香脆嫩，下饭巴适得板
3:28
Fried bacon can also play some new tricks and learn to do so. There is another dish on the New Year
廚子說菜
Fried bacon can also play some new tricks and learn to do so. There is another dish on the New Year
4:16
寻找记忆中的年味，看四川人是怎么灌香肠的，这才是人间烟火
廚子說菜
寻找记忆中的年味，看四川人是怎么灌香肠的，这才是人间烟火
1:23
Looking for the flavor of the year in my memory I made bacon and trivia in the countryside which
廚子說菜
Looking for the flavor of the year in my memory I made bacon and trivia in the countryside which
2:02
Farm food is casual bacon with seasonal dishes fat but not greasy taste comfortable and miserabl
廚子說菜
Farm food is casual bacon with seasonal dishes fat but not greasy taste comfortable and miserabl
5:07
#廚子說菜#家常菜#美食教程
廚子說菜
#廚子說菜#家常菜#美食教程
1:00
Can such sausages not taste good? It's perfect, don't accept refutation, the more you eat, the more
廚子說菜
Can such sausages not taste good? It's perfect, don't accept refutation, the more you eat, the more
4:59
Thai lemon duck palm, from the recommend of Sichuan cuisine master, the more you eat, the more you
廚子說菜
Thai lemon duck palm, from the recommend of Sichuan cuisine master, the more you eat, the more you
4:57
来自大厨的的推荐，蚝油牛肉，零基础小白也能做出饭店的味道
廚子說菜
来自大厨的的推荐，蚝油牛肉，零基础小白也能做出饭店的味道
3:57
Home-cooked chicken Chunzi, a dish eaten by men, must not eat too much, eat too much is not respons
廚子說菜
Home-cooked chicken Chunzi, a dish eaten by men, must not eat too much, eat too much is not respons
3:50
水煮脆骨，重庆师傅推荐的下酒菜，鲜香脆爽，酸辣刺激，巴适惨了
廚子說菜
水煮脆骨，重庆师傅推荐的下酒菜，鲜香脆爽，酸辣刺激，巴适惨了
4:38
这一口辣白菜我确实很认可，感觉比外面卖的还正宗，巴适惨了
廚子說菜
这一口辣白菜我确实很认可，感觉比外面卖的还正宗，巴适惨了
4:49
Explosions of food stalls, pickled pepper crisp sausage, sour, spicy and refreshing, fresh, crisp a
廚子說菜
Explosions of food stalls, pickled pepper crisp sausage, sour, spicy and refreshing, fresh, crisp a
5:26
Feichang ceiling method, slag sea pepper feichang, popular in eastern Sichuan, or the taste of chil
廚子說菜
Feichang ceiling method, slag sea pepper feichang, popular in eastern Sichuan, or the taste of chil
5:34
Double pepper fried county flowers, chef's recommend, Chongqing people's home cooking, fresh and sp
廚子說菜
Double pepper fried county flowers, chef's recommend, Chongqing people's home cooking, fresh and sp
5:21
男人的硬菜，鸡春烧甲鱼，风味独特，肥美多汁，味道巴适惨了
廚子說菜
男人的硬菜，鸡春烧甲鱼，风味独特，肥美多汁，味道巴适惨了
6:09
Mom's hoof flower, a signature dish of Sichuan and Chongqing people, has delicious soup, smooth ski
廚子說菜
Mom's hoof flower, a signature dish of Sichuan and Chongqing people, has delicious soup, smooth ski
5:04
The different egg fried rice is golden and soft, but the method is so simple that you will learn it
廚子說菜
The different egg fried rice is golden and soft, but the method is so simple that you will learn it
2:52
这才是重庆火锅的正确吃法，辣的通透，麻得过瘾，味道确实霸道##家乡的味道 #重庆火锅 #地道川味 #我的厨房日记 #地方特色美食
廚子說菜
这才是重庆火锅的正确吃法，辣的通透，麻得过瘾，味道确实霸道##家乡的味道 #重庆火锅 #地道川味 #我的厨房日记 #地方特色美食
1:52
Thirty years ago, I fed pigs, but now I use them to raise people. I use turnip tassels to cook food
廚子說菜
Thirty years ago, I fed pigs, but now I use them to raise people. I use turnip tassels to cook food
5:04
Chongqing butter old hot pot is eaten correctly, feeling the stimulation of hemp and spicy, bullyin
廚子說菜
Chongqing butter old hot pot is eaten correctly, feeling the stimulation of hemp and spicy, bullyin
2:47
With this soup pot, the shop has to queue up every day. The business is miserable. Now it's done.
廚子說菜
With this soup pot, the shop has to queue up every day. The business is miserable. Now it's done.
4:22
就靠这道红汤羊杂，朋友每天卖200多斤，做法无保留，满满的干货
廚子說菜
就靠这道红汤羊杂，朋友每天卖200多斤，做法无保留，满满的干货
5:59
How do you make delicious stewed lamb chops? The chef taught you hand in hand, full of dry goods.
廚子說菜
How do you make delicious stewed lamb chops? The chef taught you hand in hand, full of dry goods.
6:15
麻辣牛蛙，川菜师傅的特色菜，江湖菜做法，麻得过瘾，辣得通透
廚子說菜
麻辣牛蛙，川菜师傅的特色菜，江湖菜做法，麻得过瘾，辣得通透
5:40
花椒猪肚，汪大厨的创意江湖菜，鲜香清爽与麻辣刺激完美融合
廚子說菜
花椒猪肚，汪大厨的创意江湖菜，鲜香清爽与麻辣刺激完美融合
4:38
Don't pull oil, bullfrog raw burst also delicious, raw burst baby ginger bullfrog, rice wine is ove
廚子說菜
Don't pull oil, bullfrog raw burst also delicious, raw burst baby ginger bullfrog, rice wine is ove
4:14
Selling 99 copies of burnt pepper and kidney flowers seems to be behind huge profits. What is sold
廚子說菜
Selling 99 copies of burnt pepper and kidney flowers seems to be behind huge profits. What is sold
3:58
Pig liver can also make you feel heartache. This spicy, numb and smooth liver completely conquers m
廚子說菜
Pig liver can also make you feel heartache. This spicy, numb and smooth liver completely conquers m
5:40
Chili pepper crispy sausage, private dishes in Jianghu cuisine, 188 yuan only 12 weights, really fr
廚子說菜
Chili pepper crispy sausage, private dishes in Jianghu cuisine, 188 yuan only 12 weights, really fr
5:16
川菜师傅的招牌菜，麻辣香锅，卖七八十不嫌贵，下酒巴适惨了
廚子說菜
川菜师傅的招牌菜，麻辣香锅，卖七八十不嫌贵，下酒巴适惨了
5:21
Ginger fried eel slices, Chongqing master's recommend, wine and vegetables, spicy stimulation, tast
廚子說菜
Ginger fried eel slices, Chongqing master's recommend, wine and vegetables, spicy stimulation, tast
4:03
Huajia pepper chicken, Chongqing master's Jianghu dish, is one go, domineering, looking at all want
廚子說菜
Huajia pepper chicken, Chongqing master's Jianghu dish, is one go, domineering, looking at all want
4:41
The special practice of spareribs, home-cooked dishes from the countryside, slag sea pepper spareri
廚子說菜
The special practice of spareribs, home-cooked dishes from the countryside, slag sea pepper spareri
5:28
How do you cook the sea pepper? A home-cooked dish with a soul that always reminds you of your moth
廚子說菜
How do you cook the sea pepper? A home-cooked dish with a soul that always reminds you of your moth
4:17
Chongqing master's dishes, spicy red oil and pork ears, spicy, comfortable and overbearing
廚子說菜
Chongqing master's dishes, spicy red oil and pork ears, spicy, comfortable and overbearing
4:10
Even if the cabbage is cauterized, you should eat a high-level feeling. If you do one more step, th
廚子說菜
Even if the cabbage is cauterized, you should eat a high-level feeling. If you do one more step, th
4:41
How can potatoes be fried to make a crisp and refreshing taste? See Sichuan cuisine master fried po
廚子說菜
How can potatoes be fried to make a crisp and refreshing taste? See Sichuan cuisine master fried po
3:50
椒盐大虾，重庆师傅的推荐，味道不比5星级酒店的差
廚子說菜
椒盐大虾，重庆师傅的推荐，味道不比5星级酒店的差
5:18
来自厨子的推荐，过水鲈鱼，鲈鱼的又一天花板级吃法，爽惨了
廚子說菜
来自厨子的推荐，过水鲈鱼，鲈鱼的又一天花板级吃法，爽惨了
5:21
# My Kitchen Diary# Taste of Hometown# Chili Pickling# Truly Sichuan Flavor# Sharing Hometown Speci
廚子說菜
# My Kitchen Diary# Taste of Hometown# Chili Pickling# Truly Sichuan Flavor# Sharing Hometown Speci
2:43
The boss named to eat overlord cow hoof, take 30 minutes to finish, charge 198 is not too much?
廚子說菜
The boss named to eat overlord cow hoof, take 30 minutes to finish, charge 198 is not too much?
5:14
想学正宗的糖醋排骨，看过来，老派做法，标准糖醋比例，巴适得板
廚子說菜
想学正宗的糖醋排骨，看过来，老派做法，标准糖醋比例，巴适得板
6:02
Brothers, this time the car really overturned. Is it easy for me to save this ingredient?
廚子說菜
Brothers, this time the car really overturned. Is it easy for me to save this ingredient?
4:32
Beef with ginger, fast food, kitchen white can also learn, holiday arrangements, Bashi board
廚子說菜
Beef with ginger, fast food, kitchen white can also learn, holiday arrangements, Bashi board
3:31
Sichuan cuisine master teaches you to cook hard dishes for the festival, garlic with hoof tendons,
廚子說菜
Sichuan cuisine master teaches you to cook hard dishes for the festival, garlic with hoof tendons,
5:01
丝瓜的天花板级做法，连重庆兄弟都被征服，蛤蜊烧丝瓜，巴适
廚子說菜
丝瓜的天花板级做法，连重庆兄弟都被征服，蛤蜊烧丝瓜，巴适
5:11
火爆双脆的新做法，家庭厨房也能操作，新手也能学会，零失败
廚子說菜
火爆双脆的新做法，家庭厨房也能操作，新手也能学会，零失败
5:08
这样做小炒黄牛肉也太简单了，厨房小白都不会翻车，快收藏了
廚子說菜
这样做小炒黄牛肉也太简单了，厨房小白都不会翻车，快收藏了
3:28
泡椒怎么做才不会耙？川菜师傅手把手教你，掌握这3点就够了
廚子說菜
泡椒怎么做才不会耙？川菜师傅手把手教你，掌握这3点就够了
2:43
蒜子烧泥鳅，一道能上台面的家常菜，男人的菜，下酒巴适惨了
廚子說菜
蒜子烧泥鳅，一道能上台面的家常菜，男人的菜，下酒巴适惨了
5:09
这道水煮牛蛙，真的爱了，江湖菜，麻得过瘾，辣得舒服，霸道
廚子說菜
这道水煮牛蛙，真的爱了，江湖菜，麻得过瘾，辣得舒服，霸道
6:07
Taste bullfrog, chef's hospitality hard dish, this practice is really very characteristic, Bashi mi
廚子說菜
Taste bullfrog, chef's hospitality hard dish, this practice is really very characteristic, Bashi mi
5:05
一蛙三吃之花甲恋上牛蛙，适合三五知己，推杯换盏，巴适得板
廚子說菜
一蛙三吃之花甲恋上牛蛙，适合三五知己，推杯换盏，巴适得板
5:28
At the top of a meal, it uses ingredients that others don't want at ordinary times. It is sour, fra
廚子說菜
At the top of a meal, it uses ingredients that others don't want at ordinary times. It is sour, fra
3:43
火爆黄喉，重庆江湖菜餐厅里的招牌菜，吃得人多，毛利也很高
廚子說菜
火爆黄喉，重庆江湖菜餐厅里的招牌菜，吃得人多，毛利也很高
4:10
Use universal cold sauce to make cold double crisp. I can't help eating it before it is served. I c
廚子說菜
Use universal cold sauce to make cold double crisp. I can't help eating it before it is served. I c
4:00
重庆人炒花甲总是不一样，下手狠，这道麻辣花甲你会喜欢吗？
廚子說菜
重庆人炒花甲总是不一样，下手狠，这道麻辣花甲你会喜欢吗？
4:00
血皮菜炒猪肝，一道简单的四川家常小炒，却有着神奇的口感
廚子說菜
血皮菜炒猪肝，一道简单的四川家常小炒，却有着神奇的口感
4:11
川菜厨子教你烧蹄筋，配上冬瓜，口感和味道一下拉满，好吃惨了
廚子說菜
川菜厨子教你烧蹄筋，配上冬瓜，口感和味道一下拉满，好吃惨了
5:09
口水兔，下酒菜，兔肉的又一天花板级做法，这次5瓶啤酒起步
廚子說菜
口水兔，下酒菜，兔肉的又一天花板级做法，这次5瓶啤酒起步
4:33
凉拌三丝是哪三丝？师傅来教你，普通佐料也能打出饭店的味道
廚子說菜
凉拌三丝是哪三丝？师傅来教你，普通佐料也能打出饭店的味道
4:21
水煮腰花，重庆师傅的江湖菜，一气呵成，霸气，看着都吞口水
廚子說菜
水煮腰花，重庆师傅的江湖菜，一气呵成，霸气，看着都吞口水
5:39
师傅教你做粤式小炒花甲，颗颗饱满，吃不到一泥沙，巴适惨了
廚子說菜
师傅教你做粤式小炒花甲，颗颗饱满，吃不到一泥沙，巴适惨了
4:20
这才是真正口水鸡的味道，新手也能做，辣得过瘾，麻得舒服
廚子說菜
这才是真正口水鸡的味道，新手也能做，辣得过瘾，麻得舒服
3:58
怪味田螺，这是川菜独有的味道，也是川渝人的最爱，舒服惨了
廚子說菜
怪味田螺，这是川菜独有的味道，也是川渝人的最爱，舒服惨了
5:02
猪油怎么做才是奶白色？只需3分钟，了解制作猪油的全部技巧
廚子說菜
猪油怎么做才是奶白色？只需3分钟，了解制作猪油的全部技巧
3:23
酸萝卜老鸭汤底料怎么做？3分钟就能学会，同餐厅一样的味道
廚子說菜
酸萝卜老鸭汤底料怎么做？3分钟就能学会，同餐厅一样的味道
3:49
泡椒爽肚，一道吃起来就不想停的绝味美食，还得喝两口更过瘾
廚子說菜
泡椒爽肚，一道吃起来就不想停的绝味美食，还得喝两口更过瘾
5:13
一道不辣的却又吃得起的川菜，飘香牛肉，3分钟学会，快收藏
廚子說菜
一道不辣的却又吃得起的川菜，飘香牛肉，3分钟学会，快收藏
4:12
川菜师傅的家常菜，肝腰合炒，技巧全在这里了，记得点赞收藏
廚子說菜
川菜师傅的家常菜，肝腰合炒，技巧全在这里了，记得点赞收藏
5:09
冷吃牛肉，饭店卖100多的硬菜，只需3分钟，厨房小白都能学会
廚子說菜
冷吃牛肉，饭店卖100多的硬菜，只需3分钟，厨房小白都能学会
6:34
怎么做正宗的酸萝卜老鸭汤？来看川菜师傅的操作，满满的干货
廚子說菜
怎么做正宗的酸萝卜老鸭汤？来看川菜师傅的操作，满满的干货
5:15
想做好鱼香大虾，糖醋比例很重要，师傅手把手教你，满满干货
廚子說菜
想做好鱼香大虾，糖醋比例很重要，师傅手把手教你，满满干货
5:24
猪肺怎么做才好？看川菜师傅做泡椒肺片，酸香微辣，巴适得板
廚子說菜
猪肺怎么做才好？看川菜师傅做泡椒肺片，酸香微辣，巴适得板
6:11
做凉拌海蜇到底要不要焯水？这才是正确做法，鲜香脆嫩，好吃惨了
廚子說菜
做凉拌海蜇到底要不要焯水？这才是正确做法，鲜香脆嫩，好吃惨了
4:00
厨师长的家常菜，花甲水煮黄骨鱼，既吃肉又能喝汤，巴适惨了
廚子說菜
厨师长的家常菜，花甲水煮黄骨鱼，既吃肉又能喝汤，巴适惨了
5:12
生滚丝瓜汤，曾经是妈妈的拿手菜，成功被我反超，你们会喜欢
廚子說菜
生滚丝瓜汤，曾经是妈妈的拿手菜，成功被我反超，你们会喜欢
5:13
你真会做虎皮青椒吗？川菜师傅教你2种虎皮青椒的做法，干货
廚子說菜
你真会做虎皮青椒吗？川菜师傅教你2种虎皮青椒的做法，干货
5:31
用30天，一个W，我终于做了我一直想做的事，一个字总结，累
廚子說菜
用30天，一个W，我终于做了我一直想做的事，一个字总结，累
5:26
川菜师傅教你做火爆双脆，店里每天要卖四五十份，味道爽惨了
廚子說菜
川菜师傅教你做火爆双脆，店里每天要卖四五十份，味道爽惨了
5:37
10块钱做出来2个菜，一荤一素，空心菜也能让生活带着仪式感
廚子說菜
10块钱做出来2个菜，一荤一素，空心菜也能让生活带着仪式感
6:21
重庆师傅做毛血旺确实霸道，更狠更猛，麻辣刺激，看着都馋了
廚子說菜
重庆师傅做毛血旺确实霸道，更狠更猛，麻辣刺激，看着都馋了
5:46
泡椒鳝段，重庆师傅的最爱，酸香麻辣，脆嫩爽滑，味道安逸惨了
廚子說菜
泡椒鳝段，重庆师傅的最爱，酸香麻辣，脆嫩爽滑，味道安逸惨了
5:22
做鸡杂还是喜欢重庆人的做法，18秒一锅成菜，火爆鸡杂，霸道
廚子說菜
做鸡杂还是喜欢重庆人的做法，18秒一锅成菜，火爆鸡杂，霸道
5:23
跟着川菜师傅学做血皮菜，之前的猪草，现在的下饭神器，好吃到爆
廚子說菜
跟着川菜师傅学做血皮菜，之前的猪草，现在的下饭神器，好吃到爆
6:09
店里的招牌菜，尖椒鲫鱼，老菜新做，桌桌必点，味道确实霸道
廚子說菜
店里的招牌菜，尖椒鲫鱼，老菜新做，桌桌必点，味道确实霸道
5:23
真正的土货，味道确实不一样，家常石锅鲫鱼，没上桌就抢疯了
廚子說菜
真正的土货，味道确实不一样，家常石锅鲫鱼，没上桌就抢疯了
6:19
做鱼还是只服重庆人，棒棒鱼，正宗江湖菜做法，味道确实霸道
廚子說菜
做鱼还是只服重庆人，棒棒鱼，正宗江湖菜做法，味道确实霸道
5:12
今年的第一顿小龙虾，还是喜欢重庆麻辣风味，这么多都不够吃
廚子說菜
今年的第一顿小龙虾，还是喜欢重庆麻辣风味，这么多都不够吃
6:47
鲜竹笋怎么保鲜？厨子从农村学来了技术，快点赞收藏起来
廚子說菜
鲜竹笋怎么保鲜？厨子从农村学来了技术，快点赞收藏起来
4:50
翠椒猪手，朋友靠它翻身致富，2年就实现买车买房，快收藏了
廚子說菜
翠椒猪手，朋友靠它翻身致富，2年就实现买车买房，快收藏了
5:37
藤椒鸡杂，川菜师傅推荐的新菜，鲜香脆爽，夏日吃特别爽口
廚子說菜
藤椒鸡杂，川菜师傅推荐的新菜，鲜香脆爽，夏日吃特别爽口
6:41
一碗7块钱的凉面，厨子做到了10块，吃得很伤心，却也很过瘾
廚子說菜
一碗7块钱的凉面，厨子做到了10块，吃得很伤心，却也很过瘾
5:07
江湖菜中的硬菜，黔江鸡杂，重庆师傅无私教学，满满全是干货
廚子說菜
江湖菜中的硬菜，黔江鸡杂，重庆师傅无私教学，满满全是干货
6:41
辣子田螺，陶然居名菜，正宗的重庆做法，肥美多汁，霸道惨了
廚子說菜
辣子田螺，陶然居名菜，正宗的重庆做法，肥美多汁，霸道惨了
6:30
川菜师傅教你做鱼香脑花，正宗重庆味道，入口即化，巴适得板
廚子說菜
川菜师傅教你做鱼香脑花，正宗重庆味道，入口即化，巴适得板
6:04
牛踏江湖，江湖菜中的硬菜，厨子都吃兴奋了，强烈推荐给大家
廚子說菜
牛踏江湖，江湖菜中的硬菜，厨子都吃兴奋了，强烈推荐给大家
6:10
炝鲜笋，餐桌上的明星，7块钱的成本能做2份，卖你28过份吗？
廚子說菜
炝鲜笋，餐桌上的明星，7块钱的成本能做2份，卖你28过份吗？
5:08
师傅教你炒八爪鱼，做好这一步，八爪鱼不老不硬，口感相当哇噻
廚子說菜
师傅教你炒八爪鱼，做好这一步，八爪鱼不老不硬，口感相当哇噻
3:40
大厨教你炒麻辣钉螺，没上桌就开抢，满手流汁，吃得太有感觉
廚子說菜
大厨教你炒麻辣钉螺，没上桌就开抢，满手流汁，吃得太有感觉
5:38
粤式炒花甲，大厨点名要吃，用点秘密香料，还没上桌就抢上了
廚子說菜
粤式炒花甲，大厨点名要吃，用点秘密香料，还没上桌就抢上了
5:06
川菜主厨教你做正宗红烧肉，步骤清晰，解说详细，全程无一点藏私
廚子說菜
川菜主厨教你做正宗红烧肉，步骤清晰，解说详细，全程无一点藏私
4:47
吃不够的家乡味，重庆人做香肠，下料确实猛，但味道真的霸道
廚子說菜
吃不够的家乡味，重庆人做香肠，下料确实猛，但味道真的霸道
3:18
香菜牛肉，一道相当费饭的硬菜，很多人靠它买房买车，值得收藏
廚子說菜
香菜牛肉，一道相当费饭的硬菜，很多人靠它买房买车，值得收藏
5:01
拉皮也能做成你吃不起的样子，七彩拉皮，5星大厨出品，确实好吃
廚子說菜
拉皮也能做成你吃不起的样子，七彩拉皮，5星大厨出品，确实好吃
4:43
这道经典名菜鼎盛时期，车队排长龙，吃饭要抢桌子，至今经久不衰
廚子說菜
这道经典名菜鼎盛时期，车队排长龙，吃饭要抢桌子，至今经久不衰
3:37