Sakmonta Daily
050 If your child wants to eat jelly pudding, don’t go out and buy one with a long shelf life, since
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Sakmonta Daily
049 Everyone, please pay attention, pour the yam into boiling water, it will be hot when it comes ou
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Sakmonta Daily
048 This is the candy crunchy sausage that everyone of all ages likes It is simple to make and can
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Sakmonta Daily
052 Put the pineapple into the rice and crush it, and it will be a classic delicacy #curry 3xau4qqgg
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Sakmonta Daily
051 I really didn’t expect that, pouring Sprite into grapes, this is very popular on the Internet re
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Sakmonta Daily
020 Combining bitter melon and banana, it turns out to be a must have on every table in the hotel do
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Sakmonta Daily
017 #sweet and sour yam#New way to eat yam 3xqkpd2uaudrnx2
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Sakmonta Daily
021 It is a big mistake to use a knife to make dry pot cabbage Today you use my method to make it 3
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Sakmonta Daily
019 Drink more soup in autumn to keep yourself safe all year round #白菜豆奶豆奶熟碰 3xzjpvystiegevm
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Sakmonta Daily
018 You only need a piece of tofu and two green onions, and you can make delicious ones at home 3xz2
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Sakmonta Daily
Yangzhi Ganlu Mochi Xia Liang is glutinous and silky cake, so delicious #foodsweet
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Sakmonta Daily
Yangzhi Ganlu Milk Clams is a refreshing must make dessert in summer~so wonderful # Gourmet Dessert
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Sakmonta Daily
Xi Le Nao Lantern Festival really can’t resist this sweet strawberry cake
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Sakmonta Daily
Who loves matcha and chocolate Momen~Eternal Life~#cheeseegg
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Sakmonta Daily
Whole Wheat Crispy Sausage Spicy Bagel|You’d be confused if you don’t eat it for breakfast#bagel bre
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Sakmonta Daily
Tiger Skin Pop Pop Waterfall Cake|Who can handle this explosion Added crisp pop pop,
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Sakmonta Daily
Tiramisu Crispy|This name is too cute~ #tiramisu
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Sakmonta Daily
Thousand layer rolls with taro paste|The dessert of taro paste head is here Don't go through a few
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Sakmonta Daily
Thousand layer Rolls with Sweet Salted Cream|This is my dream roll! # Gourmet Dessert Treat
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Sakmonta Daily
Three flavored handmade mochi If you can’t get used to cream and cheese fillings, try this one #moc
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Sakmonta Daily
Summer is the time to eat this cool cheesecake! No need for an oven, no
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Sakmonta Daily
Such cute snowman Nuojiji is perfect for New Year’s Eve! Not tall enough,
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Sakmonta Daily
Strawberry Snow Mountain Cake|Come on~Strawberry Jianjian, you eat first#strawberrycake#most
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Sakmonta Daily
Strawberry Thousand Layer Rolls|Look, this cake knows how to be romantic~ #千 Layout Cake
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Sakmonta Daily
Sugar Orange Cream Cake & Iced Pear Latte~The Northeast Princess had afternoon tea #美
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Sakmonta Daily
Rose Thousand Layer Cake|Refreshing and refreshing taste, perfect for summer #thousand layer cake
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Sakmonta Daily
Romance in the kitchen #火狐火气Tiger skin blue coconut waterfall cake
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Sakmonta Daily
Retro Chocolate Naked Cake|I like making naked cakes so much, it’s not difficult, no
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Sakmonta Daily
Red velvet layer cake|Can be made in a pan, full of atmosphere #foodsweet
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Sakmonta Daily
Remember to take good care of yourself Korea’s most popular crispy sabula, baked in a private room
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Sakmonta Daily
No need for a chef's machine or gloves, just knead the dough and make the donuts pop
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Sakmonta Daily
No oven is needed, just 4 ingredients and you have your hands on it Chocolate heads can be brewed
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Sakmonta Daily
No need for lime or ice powder, unlock 9 flavors at one time, so simple
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Sakmonta Daily
No bake cheesecake|Oven free and zero difficulty, I’m stunned by it #cheesecake
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Sakmonta Daily
No need to queue up at a hot pot restaurant, make your own kimchi jar milk tea, this full cup
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Sakmonta Daily
New Year’s limited edition red velvet sponge cake, simple and easy to make, full of festive atmosphe
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Sakmonta Daily
No one can resist cheesecake #cheesecake#dessert#afternoon tea
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Sakmonta Daily
No need for cream, you can make 6 flavors of panna cotta at one time, there will always be one you l
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Sakmonta Daily
No need to whip, no difficulty, you must make a box of crispy strawberries during the strawberry sea
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Sakmonta Daily
No need to waste time, 40 seconds to teach you how to unlock super fast lazy cookies! Stir it up
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Sakmonta Daily
Matcha Oreo Cheesecake|Oven free and zero difficulty, don’t you want to try it #wipe
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Sakmonta Daily
Matcha green tea snowskin mooncake|There is no simpler mooncake than this, right Have hands
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Sakmonta Daily
Matcha chocolate cheesecake, the whole process is just stirring, it’s too simple
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Sakmonta Daily
Matcha Oreo milk clams, Matcha Princess ate so well! Momo will last forever!
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Sakmonta Daily
Matcha Oreo Mochi|Easy to make, it’s also delicious when dipped in sea salt and milk
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Sakmonta Daily
Master the universal formula of summer fruit tea, and go out to sell it when you learn it! #fruit
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Sakmonta Daily
Matcha Green Cheese Recipe|Who knows the joy of eating glutinous and frozen cheese #gourmet food
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Sakmonta Daily
Matcha Control Dessert#matcha controlTiger Skin Matcha Waterfall Cake|What is Matcha
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Sakmonta Daily
Matcha milk ice cream|Silky and rich~I carry the banner for Momen #马
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Sakmonta Daily
Matcha Raspberry Cream Cake|No need to wipe the dough, just be impressed by the beauty of the cream
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Sakmonta Daily
It’s a cookie version of tiramisu! Dual texture, the taste is so rich
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Sakmonta Daily
It's a small cake with a whole mango I've been obsessed with this fruit recently
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Sakmonta Daily
In the summer girl's heart, who can resist such a gentle peach melaleuca
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Sakmonta Daily
Italian pancakes, even though they look ordinary, they actually have a name called Lady
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Sakmonta Daily
Isn’t the simple happy muffin cake the easiest cake to make
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Sakmonta Daily
It’s the season again when everything can be candied! I drank a lot of sugar some time ago
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Sakmonta Daily
Jasmine Matcha Black Tiger Skin Cake is a fragrant and cool cream sandwich ~ #tiger
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Sakmonta Daily
In the summer, I want to make this kind of sticky dessert that doesn’t require an oven! Blood glutin
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Sakmonta Daily
Isn’t this the most delicious strawberry cake in spring under the epidemic berries
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Sakmonta Daily
In the summer, you have to eat this kind of ice cold, glutinous stuff! Pineapple Dafu you love
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Sakmonta Daily
Early Spring Dessert ~ Ocean Blue Coconut Volcano Cake, healed by a small cake
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Sakmonta Daily
Don’t miss the cake roll with meat floss head The fillings made by yourself are enough
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Sakmonta Daily
Earl Gray Black Tea Raw Basque, a heavy cheesecake that just stirs #cheese
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Sakmonta Daily
Dreamy strawberry tiramisu is easy to make at home, fragrant and confusing #tiramisu
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Sakmonta Daily
Double layer mousse cake, no oven required and zero difficulty, novices learn #moussecake quickly
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Sakmonta Daily
Dragon Fruit Mochi|Made following the trend, the glutinous rice cake is so delicious~ #马丝#糯叽
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Sakmonta Daily
Don't throw away the jam that I, the King of Popularity, can't finish eating Wouldn't it taste deli
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Sakmonta Daily
Earth Ice Cream|Homemade Matcha Ice Cream, rich and delicious~ #matchacontrol
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Sakmonta Daily
Earl Gray Tea Raw Chocolate Basque|Heavy cheesecake that just stirs, Xiaobai Kuai
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Sakmonta Daily
Earl Gray Tea Peach Cake|No bake dessert, you will be confused if you don’t eat it during the fairy
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Sakmonta Daily
Early Spring~Jasmine Matcha Volcano Cake! When I say that Momo will last forever, am I not exaggerat
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Sakmonta Daily
Cool black matcha avalanche cake|Simple chiffon with matcha milk cap, soft and
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Sakmonta Daily
Cool black bayberry cums Basque|It’s actually sexy, the sweet and cool girl loves it badly
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Sakmonta Daily
Colorful Pineapple Cheese Recipe|Fresh and refreshing Nuojiji, who can resist this
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Sakmonta Daily
Cool blackberry mulberry cheese recipe, so delicious when eaten frozen
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Sakmonta Daily
Come on, the scones made this way are so refreshing! Love the combination of matcha and jasmine
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Sakmonta Daily
Cookie pudding tarts are simple and quick to make, and you can unlock a variety of flavors in minute
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Sakmonta Daily
Cool blackberry mulberry ice cheese scone|This ice cheese is so delicious when eaten frozen ~ sweet
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Sakmonta Daily
Contrasting colors of mochi, glutinous and sticky, unlock four flavors of brushed mochi at once #马
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Sakmonta Daily
Cool blackberry mulberry milk clams|Sour, sweet and milky milk clams, simple and easy to make
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Sakmonta Daily
Cool Black Cream Thousand Layer Rolls Sweet Cool Girls Afternoon Tea
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Sakmonta Daily
Cool Black Blueberry Avalanche Cake|It’s cool, gentle, and a bit pretty, but what should I do
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Sakmonta Daily
Chocolate sesame chips|About the fact that chocolate heads love Nuojiji#糯
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Sakmonta Daily
Chocolate mousse|Chocolate head, please make it, it’s delicious! #chocolatemoo
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Sakmonta Daily
Chocolate Mochi|Who can stop a chocolate head from falling in love with Nuojiji Dip in the sea
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Sakmonta Daily
Chocolate Sponge Cake|Please~The chocolate cake made this way is super delicious
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Sakmonta Daily
Christmas Moss Cake|I was healed by a small forest cake for the weekend #foodsweet
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Sakmonta Daily
Chocolate Ocean Blue Cheesecake|The bottom of the box chocolate cake recipe, no difficulty
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Sakmonta Daily
Christmas limited 🎄Korulli, the beautiful kolulli is really simple to make
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Sakmonta Daily
Chocolate soft cookies|A heavy one, the chocolate head is ecstatic #choco
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Sakmonta Daily
Chocolate pop up waffles that can be made in a pan, and your chocolate brain will rush
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Sakmonta Daily
Chocolate no bake heavy cheese|You can do it if you have hands, but the chocolate head can’t handle
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Sakmonta Daily
Blueberry Cheesecake|Air fryer version, don’t just look good, eat some now
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Sakmonta Daily
Blueberry Mascarpone Cake|It’s easy to make, just stir it up#Internet celebrity hot style
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Sakmonta Daily
Brushed mochi, don’t ask how long it can be stretched, just ask it is 2 meters! #糯叽叽#马
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Sakmonta Daily
A super delicious cake that can be made with only four ingredients without an oven This is a Britis
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Sakmonta Daily
A small cake with a pineapple is the fairy’s afternoon tea, that’s right #我是
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Sakmonta Daily
A refreshing little dessert to relieve the heat, show off this bowl of sparkling mochi ice powder an
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Sakmonta Daily
Butter Cookies|Making cookies is my forte, 328 only has 12 pieces,
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Sakmonta Daily
A pineapple cookie that’s perfect for novice bakers! Crispy cookies with pineapple
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