Super moist, traditional RED VELVET CAKE recipe with ERMINE FROSTING
This video teaches viewers how to make a traditional red velvet cake with an ermine frosting, also known as boiled milk or flour frosting. The recipe includes detailed instructions for both the cake and frosting, with tips for achieving a light and fluffy texture. The video also highlights the unique qualities of ermine frosting, emphasizing its light sweetness and perfect pairing with red velvet cake.
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This video shows how to make a moist red velvet cake from scratch, using a recipe from the Collard Valley Cooks cookbook. The video includes detailed instructions for mixing the batter, baking the cake layers, and making a delicious cream cheese frosting. The baker also shares tips for achieving a beautiful, even cake and frosting.
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