Transform leftover rice into a delicious and healthy meal! 🍚 Our Sattu Bhaat recipe is a quick and easy way to use up leftover rice. Packed with protein and fibre, it's a perfect lunch or dinner option.
Make it with:
• Rice: 1 cup (preferably basmati or any long-grain rice)
• Chana Roasted 6 tablespoons
• Ghee (clarified butter): 2 tablespoons
• Onion: 1 medium, finely chopped
• Green chili: 1-2, finely chopped
• Garlic: 2-3 cloves, finely chopped
• Ginger: 1-inch piece, finely chopped
• Cumin seeds: 1 teaspoon
• Mustard seeds: 1/2 teaspoon
• Salt: to taste
• Water: 2 cups (for cooking rice)
• Coriander leaves: a handful, chopped (for garnishing)
• Lemon juice: 1 tablespoon (optional
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