Cheesy Parmesan Brussels Sprouts are a quick and indulgent side dish, perfect for elevating steamed sprouts into something special. Coated with olive oil, garlic, and Parmesan, then roasted to golden perfection, they boast a crispy, cheesy crust with a hint of savoury richness. Perfect for weeknight dinners or holiday feasts!
👇 RECIPE BELOW
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Ingredients:
500g steamed Brussels sprouts steamed. • Classic Buttered Brussel Sprouts Eas...
2 tbsp olive oil or melted butter
2 garlic cloves, minced
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp smoked paprika (optional)
50g grated Parmesan cheese
2 tbsp breadcrumbs (optional, for extra crunch)
Fresh parsley, chopped (for garnish)
Set your oven to 200°C (400°F) or preheat the grill/broiler.
oven or grill for 5–7 minutes until the cheese begins to melt
Remove from the oven, sprinkle with breadcrumbs and the remaining Parmesan cheese. Return to the oven or grill, until crispy and golden.
#backyardchef #sprouts #parmesancheese
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