A chef’s journey is never just about the food—it’s about the people, the lessons, and the relentless pursuit of joy. In our latest documentary, we step into the world of Benjamin Cooper, the driving force behind Melbourne’s iconic Chin Chin, to explore the true gift of stewarding one of the city's most celebrated venues.
We are incredibly grateful to Benjamin for his generosity in sharing his story—not just the triumphs, but the honest truth behind making difficult decisions to choose joy over fear in a life that has been far from easy. His willingness to be vulnerable is a gift to the hospitality community and food lovers alike.
A huge thank you to @moffat_anz for sponsoring this documentary and making it possible to tell stories that matter. Their support has been instrumental in bringing this project to life.
Throughout this journey, one thing became clear—having the right equipment in the kitchen makes all the difference. The team at Moffat understands this better than anyone, providing chefs with the tools they need to execute at the highest level. It’s a level of support that many in the industry will truly appreciate.
Discover the power of Convotherm with Benjamin Cooper here: www.moffat.com.au/blog/cooking/chin-chin-restauran…
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Learn more about Chin Chin: www.instagram.com/chinchin/
Follow Ben on IG: www.instagram.com/chefjamincooper/
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