This is easily my favourite way to eat eggplant and what better way to bring it together in this delicious sandwich.
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Ingredients:
1 large eggplant
3/4 cup panko
3/4 cup breadcrumbs
2 eggs
Plain flour
salt
Marinated Capsicums
1 yellow capsicum/pepper
1 red capsicum/pepper
Olive oil
Salt
Garlic clove
Pesto
1 cup fresh basil leaves
3 tbsp pinenuts
½ garlic clove
Salt
½ cup parmesan cheese (reggiano or pecorino)
Burrata or fresh mozzarella
Ciabatta
Rocket (arugula)
Prosciutto
Salt
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Dan’s Food For Thought