This is what a meal looks like at the brand new Alouette located by Kongens Have in Copenhagen ⭐️

Alouette is, quite literally, a hidden gem. At its new venue, the front door is conspicuously concealed in a Copenhagen courtyard, and the journey to the dining room feels a bit like entering Narnia. The location begs the question: are you ready for a culinary adventure? The fire is the beating heart of the open kitchen. Expect punchy flavors influenced by chef Nick Curtin’s American upbringing and rich, decadent sauces which you can sop up with their signature pain au lait. Sustainability, both in the kitchen and in the workplace, is a big focus at Alouette, and the menus read like love letters to the local farmers. The meal is presented plot by plot, focusing on a specific farmer and the best things they grow. Alouette has immense appreciation for the producers they work with, seeing themselves as a conduit, a middleman, between farmer and guest. It’s so much more than “farm to table” for them – it’s a celebration of the soil and the land. #shorts #shotoniphone

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