While there are many ways to squirrel away food for later, one of the most old-fashioned options is fermentation. However, this method is often shrouded in mystery... Is it really safe? What if it tastes weird? What if you don't have a root cellar? How do fermented foods compare to probiotics?
Wild fermentation revivalist Jamie Powell joins me in this podcast episode to answer all these questions and more!
Learn more about Jamie Powell here: linktr.ee/Wildandartfullyme
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Jill Winger - Old Fashioned on Purpose