Braised Eggplant Japanese-Style |Highly recommend | Lost weight 3kg a week | 蒲燒茄子飯 必須推薦 一週瘦了6斤 你敢信嗎

Braised Eggplant Japaness Style ｜ Highly Recommend | 蒲燒茄子飯

Ingredients/ 食材：

For one person serving / 一人份

1 Long Eggplant / 長茄子一個

Make cooking sauce / 調製醬汁：

2 tbsp of Light soy sauce 2湯匙生抽
1/2 Tbsp of dark soy sauce1/2 湯匙老抽
1 tbsp of Mirin 一湯匙味林
1 tbsp of cooking sake一湯匙日式清酒
1/2 tbsp of Oyster sauce蚝油1/2湯匙
1 tbsp of Honey 蜂蜜一湯匙
1 tbsp of Roast sauce of Japaness style日式燒肉汁
A little of Sesame 芝麻少許
Cooking oil 食用油
A little scallions for garnish 香蔥