Get ready for a flavor explosion with these easy-to-make firecracker meatballs! This recipe is perfect for game day or any time you're craving a spicy and satisfying appetizer. The meatballs are packed with flavor, thanks to a combination of ground beef, breadcrumbs, garlic, green onions, Sriracha, honey, rice wine vinegar, and sesame oil. The sauce is tangy and sweet, with just the right amount of heat. Serve the meatballs on toothpicks for a fun and festive presentation.
Ingredients:
1 pound ground beef
3 cloves garlic, minced
2 green onions, finely chopped
1/4 cup breadcrumbs
1 egg
1 tablespoon ketchup
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 teaspoon ground black pepper
1/3 cup melted butter
2 tablespoons Sriracha
1 tablespoon honey
1 tablespoon rice wine vinegar
2-3 drops sesame oil
Black and white sesame seeds, for garnish
Cilantro, for garnish
Instructions:
Preheat oven to 375°F (190°C).
In a large bowl, combine ground beef, garlic, green onions, breadcrumbs, egg, ketchup, Worcestershire sauce, salt, and pepper. Mix until well combined.
Shape the meatball mixture into small meatballs and place on a baking sheet lined with parchment paper.
Bake for 20-25 minutes, or until cooked through.
In a small bowl, whisk together melted butter, Sriracha, honey, rice wine vinegar, and sesame oil.
In a large bowl, toss the meatballs in the sauce to coat.
Garnish with sesame seeds and cilantro.
Serve immediately.
Enjoy!
For the full printable recipe, visit: cooknshare.com/recipe/recipe/easy-firecracker-meat…
Video Chapters:
0:00 Introduction
0:23 Preparing the ground beef
2:02 Making the meatballs
3:13 Baking the meatballs
3:20 Making the sauce
4:58 Adding the meatballs to the sauce
5:37 Plating and garnish
7:15 Taste test
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