Homemade Chicken breast sausage
400g chicken breast
100g pork lard
1tbsp oyster sauce
1tbsp fish sauce
1tsp stock powder
1tsp sugar
1/2tsp pepper
2tbsp tapioca starch/ corn starch
ice cubes
50g corn kernels
collagen sausage casing
steam for 20-25 mins
Helen's Recipes (Vietnamese Food)