Eating from the PANTRY | Pantry Challenge week 1 #threeriverschallenge

Hey friend, join me for week one of the #threeriverschallenge! We are skipping the grocery store and using everything I've stored in the pantry and freezers to make meals for the next 2 months. Lots of yummy scratch made recipes coming your way.

Thanks for watching!
Kelsey

Jessica's Channel : @threerivershomestead

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Todays Recipes

English Muffins
www.trufflesandtrends.com/home/2016/6/1/quick-and-…

Ham and Bean Soup
www.aspicyperspective.com/nanas-epic-navy-bean-ham…

PB & J Muffins
lovelydelites.com/peanut-butter-and-jelly-muffins/

Corn Spoonbread
www.4theloveoffoodblog.com/sweet-corn-spoonbread-c…
( I omit the extra can of corn)

Chicken Bacon Cottage Pie
2 cubed chicken breast
8 strips bacon
1.5 cups sliced leek
2 Tbsp Flour
1 cup chicken broth
1 tsp thyme
1 tbsp stone ground mustard
salt and pepper
prepared mashed potatoes for topping
1/2 cup cheese for topping

Bake at 375 for 30 minutes

Mary's Carrot Soup
2 Lbs carrots
6-8 cups of water or broth
1 onion
4 cloves garlic
1 tsp ginger powder
1 can of coconut milk
Salt and pepper to taste
Roast carrots, onion and garlic in the oven. Add broth or water to a pot and add roasted veg and ginger powder. Cook until really tender. Then add coconut milk and toss it all into a blender. Blend until smooth. Sooooo smooth and yummy. Enjoy

#threeriverschallenge #pantrychallenge #nospendchallenge #homesteadingskills #pantrymeals