#pulav #matarpaneer #Recipe
**********************************************************************
PRODUCTS THAT I USE:
BASMATI RICE I USED : tinyurl.com/y4w6fdkj
MY KITCHEN UTENSIL LIST : amzn.to/3C1srZX
Tea I Liked :tinyurl.com/ymjkz3w2
Another tea I like : tinyurl.com/3nnk89bd
Maida: goo.gl/47A2cT
Desi Ghee: goo.gl/svQuE9
Coriander seeds: goo.gl/G7RLk3
My Voice Recorder (mic) : goo.gl/eQJPRh
My Main Camera : Canon 70d : goo.gl/xr53Xf
Other Camera : goo.gl/9ri6Oy
Handi : goo.gl/DvSiWX
Infrared Thermometer Gun : goo.gl/ZIFszn
Ph Scale : goo.gl/zbaLgP
Cooking Thermometer : goo.gl/CuIVlB
Electric Weighing Scale : goo.gl/SCDpUY
My Daily Use Knife : goo.gl/67GCTY
My Santoku Knife(for professionals only) : goo.gl/2HXf6z
*********************************************************************
INGREDIENTS TO MAKE SHAHI MATAR PANEER PULAV
450 Gms or 2.5 Cups Basmati Rice
1 tsp Jeera
2 Tbsp Desi Ghee
1 Dal Chini
3 Badi Elachi
1 Tej Patta
2 Laung
1 Cup Peas
5 -6 Green Chillies
1/2 tsp Kashmiri Red Chilli Powder
Stock Water
1/2 tsp Garam Masala
Coriander Leaves
Kesar + Milk
FOR STOCK
Leftover Desi ghee
1 Dal Chini
3 Laung
2 Choti Elachi
2 Black Elachi
1 Mace
1 Star Anise
2 Bay Leaves
1 tsp Black Pepper Corns
2 Tbsp Ginger Garlic Paste
6 Cups Water
Coriander Root + Stems
1 Tbsp Salt
FOR ROASTING CASHEWS AND PANEER
2 Tbsp Desi Ghee
50 Gms Cashews
250 Gms Paneer
WATER FOR PANEER :
A pinch Hing
1 Tbsp Salt
Hot Water (1 Liter)
bharatzkitchen HINDI