巧克力麵包 【手揉麵團 直接法】Chocolate Bun | 嚐樂 The joy of taste

★Chocolate Bun recipe★

Bread flour 285 (g)
Cocoa powder 15(g)
Sugar 35(g)
Instant yeast 3(g)
Salt 5(g)
Milk 220(ml)
Unsalted butter 30(g)

*You can sprinkle icing sugar on top

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