Corn ribs are deep-fried until golden and crispy, then dusted with a flavourful seasoning and finished with a splash of zesty lime. Served with creamy garlic lime aioli, this dish balances crunch, spice, and tang perfectly. It's irresistibly bold and delicious, ideal as a snack or a side.
👇 RECIPE BELOW
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Ingredients
Corn cut into ribs
Fry in oil 175°C (around 350°F) until golden
Drain season whilst hot serve with dip
Seasoning of choice
Spicy Garlic Lime Aioli
Ingredients:
1/2 cup mayonnaise
1 clove garlic (minced or grated)
Juice of 1 lime
1 teaspoon of the seasoning of your choice
Pinch of salt
Optional: 1 teaspoon chilli powder or cayenne pepper (adjust to taste). If no seasoning
Optional: 1/2 teaspoon smoked paprika. If no seasoning
Optional: chopped cilantro for garnish
Infrared Thermometer amzn.to/4gMqujy
#backyardchef #cornribs #corn
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