Lucious Roasted Carrot Soup: Healthy, Easy, & Delicious Comfort Food

Lucious Roasted Carrot Soup: Healthy, Easy, & Delicious Comfort Food

Welcome to my kitchen! In today’s video, I’ll show you how to make a deliciously creamy roasted carrot soup that’s perfect for any occasion. This easy recipe combines the natural sweetness of roasted carrots with aromatic spices, creating a comforting bowl of goodness that’s both nutritious and satisfying.

You can easily make this recipe vegan/vegetarian by simply omitting the butter, making it a versatile option for everyone! It’s already gluten free too!!! Whether you’re looking for a cozy meal on a chilly day or a healthy option to impress your guests, this roasted carrot soup is sure to become a favorite.

I’ll guide you through each step, from roasting the carrots to blending the perfect creamy texture. Don’t forget to like, subscribe, and hit the notification bell for more delicious recipes! Let’s get cooking!

Chapters:
00:00 Introduction
00:16 Roasting veggies
01:29 Making soup
03:40 Serving

Recipe:
1.5 lbs carrots
½ large onion
2 tbsp butter (omit butter if you want to make vegan/vegetarian)
4 tbsp olive oil divided (half to roast and half to sauté)
3-4 garlic cloves
½-1 tbsp ginger
½ tbsp paprika
2 ½ cups vegetable stock
½-1 tsp salt
½ tsp black pepper
½ tsp ground coriander seeds
¾-1 cup coconut milk


Instructions:
1. Peel and roughly cut carrots, cut onion into quarters, toss in olive oil, roast at 425F for 30-45 minutes
2. Over medium heat in a medium pot add butter and olive oil, sauté garlic, ginger, and paprika for 1-2 minutes
3. Add roasted vegetables, vegetable stock, salt, pepper, and coriander sees, reduce heat to medium low and simmer for 10-15 minutes, turn off heat
4. Blend soup (in blender or with an emersion blender) for 1-2 minutes - or until smooth
5. Return blended soup into the pot, add coconut milk, stir well and serve