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Ingredients
Arhar ki dal 1/2 cup
Water 1.5 glass
Salt as per taste
Turmeric powder 1/4 tsp
Oil 2 tbsp
Mustard seeds 1/2 tsp
Dry red chilli 2 nos
Asafoetida pinch
Curry leaves 6-7
Onion 1 nos
Carrot 1/4 cup
Drumstick 1/4 cup
Tamatar 1 nos
Lauki 1/4 cup
Turmeric 1/4 tsp
Red chilli powder 1.5 tsp
Cumin coriender powder 1/2 tsp
Sambhar masala 1.5 tsp
Salt as per taste
Garam masala 1/4 tsp
Water as required
Coriender leaves
Methold
1. In pressure cooker add water, soaked arhar dal, salt and turmeric and mix t well, pressure cook it up to 4-5 whistle.
2. In kadai add oil, then add mustard seeds, asafoetida, dry red chilli, wait for mustard seeds crackling.
3. Add chopped onion, curry leaves and saute it well.
4. Then add carrots, drumstick, tamatar, lauki mix it well, add water and cook the veggies.
5. Then add turmeric, red chilli powder, cumin coriender powder, sambhar masala, salt mix it well.
6. Add cooked sambhar, and water mix it well.
7. Allow it boil for 5 min
8. Add coriender leaves and garam masala and mix it well.
9. Sambhar is ready to serve .
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Tasty and unique sambhar recipe
Bina sambhar masala ghar pe banaye tasty sambhar minuto me
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Bhartiya food magic