The Tiramisu is one of the most well-known and loved Italian desserts. An amazing coffee aroma, plenty of delicate and fluffy cream, and ladyfinger layers – these simple ingredients become a dessert that you’ll want to prepare every day! Follow the authentic Italian recipe and discover how to make the best homemade Tiramisu ever!
00:00 – INTRODUCTION
00:08 – HOW TO MAKE THE MASCARPONE CREAM
01:00 – EGG WHITES WHIPPING
01:46 – TIRAMISU LAYERS
02:41 – REFRIGERATING
02:45 – FINAL PRESENTATION
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★ INGREDIENTS AND RECIPE: ricette.giallozafferano.it/Tiramisu.html
★ INGREDIENTS (30X20 cm/12x8 inches pan)
Mascarpone cheese 3 and 1/3 cup (750g)
Eggs (very fresh, about 5 medium) 1 and 1/3 cups (260g)
Ladyfingers 1/2 lb (250g)
Sugar 2/3 cup (120g)
Freshly brewed coffee (with sugar to taste) 1 and 1/3 cup (300g)
DECORATION
Unsweetened cocoa powder as needed
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