【培根蒜味蔥大餅】/Bacon Garlic Scallion Bread/外酥內軟, 香氣美味/ 蔥大餅/ An Easy and Delicious Recipe/

材料, Ingredients:

麵團, For the dough,
400 g 中筋麵粉 (all-purpose flour: 200g for the first rest, 200g for the second rest)
250 ml 溫水 (warm water)
5g 酵母 (yeast)
10 g 糖 (sugar)
50 g 老麵(可省略 ) (old dough) optional
1/8 茶匙小蘇打粉 (1 tsp of baking soda)

內餡, For the filling,
50 g 蔥末 (chopped green onion)
6~7片 培根 (6~7 slices of bacon)
20 g 蒜泥 (grated garlic)
60 g 含鹽奶油 (salted butter)
1茶匙 鹽 (1 tsp of salt)
(1茶匙大約= 5克, 1大匙= 15克)

其它, Other,
20 g 白芝麻 (white sesame seeds)

Music: Youtube Audio Library

#培根蒜味蔥大餅 #BaconGarlicScallionBread #ScallionBread