Matar nimona | Maine banaya UP ka famous matar nimona | #viral #trending #matarnimona

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Ingredients
Potato 2 nos
Matar 1/2 cup
Coriender leaves
Green chilli 3 nos
Green garlic 1 tsp
Garlic 4 cloves
Oil 4 tbsp
Cumin 1/2 tsp
peas 1/4 cup
Cumin coriender powder 1/2 tsp
Garam masalo 1/4 tsp
Salt as per taste
Water 1 cup
Oil 1.5 tbsp
Tometo



Method
1. In jar add coriender leaves, green chilli, green garlic, garlic add water and make a fine paste.
2. In jar add peas and water, make course paste.
3. In pan add oil then add potato, shallow fry it until it's golden brown in color. Then add crushed matar and saute it for 5 min.
4. In pan add oil, add cumin and prepared green chutney and saute it for min, until water absorbed.
5. Then add matar, and prepared aloo matar mixture and saute it well.
6. Add salt, cumin coriender powder, garam masalo and mix it well.
7.Then add water cook it for 5-10 min.
8. Then add tometo, and again cook it for 5 min.
9. Serve the matar nimona with steam rice.




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