🍜 "Mazesoba: More Addictive Than Ramen, I Made It Right!" 🍜
Mazesoba is a Japanese-style mixed noodle dish, featuring a special sauce packed with umami and a variety of toppings for perfect harmony.
Today, on New York Bapsang, we’re sharing the best Mazesoba recipe you can easily make at home!
Ingredients 🛒
Chili Oil
1 cup (120ml) chili powder
2 cups (240ml) oil
Green onions, garlic
Flavored Oil
1 cup (120ml) oil
30ml sesame oil
Katsuobushi
Mazesoba Sauce
180ml soy sauce
180ml mirin
90ml water
15g kelp
15g katsuobushi
Kelp Vinegar
10 tablespoons Heinz vinegar
10g kelp
1 tablespoon sugar
Toppings
2 tablespoons flavored oil
1 tablespoon chili oil
2 spicy chili peppers
150g pork
100g beef
1 tablespoon sugar
1 tablespoon Mazesoba sauce
1 tablespoon Doubanjiang
1 chicken stock
2 tablespoons Mazesoba sauce
1 tablespoon flavored oil
Udon noodles (or kalguksu noodles)
For Noodles
5 tablespoons noodle cooking water
2 tablespoons oil
1 tablespoon Mazesoba sauce
1 tablespoon chili oil
Seaweed flakes
Egg
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