This is a American Wagyu New York Strip Sandwich. By far one of the best sandwiches I have made up to this point in my life.
Here are the ingredients I used but no actual recipe exactly but what made this sandwich the best it could be was I used a @SchwankGrills to cook the steak and what makes it amazing is it sears the steak at 1500° while keeping the inside super tender.
Ingredients List:
Wagyu New York Strip
Hoagie Bun
Blue Plate Mayo
Truff Oil
Chipotle Cheddar Cheese Slices
Onion
Bell Pepper
Truff Hot Sauce
Arugula
Butter for the bread to toast
First thing in the video I did was season the steak with my favorite rub called Kairos Sea Salt and Coffee Rub, then I made the mayo with 1 cup mayo and 2 tsp truff oil, sliced the onions and peppers. Tossed those with some avocado oil and cooked them on the lowest setting on the schwank grill to cook for 6 minutes stirring about every 2 minutes.
Then I loaded the steak on the grill and cooked 60 seconds per side and then down in the lower tray for 2 minutes and removed from heat at 125° - let it rest for 10 minutes and then I simply built the sandwich.
Here are the links of all the products I used:
schwankgrills.com/ - Currently they are offering $200 off for July 4th
Seasoning used in the video:
www.CraftedByKairos.com?linkId=ChefTimclowers_Affiliate%20Partnership_Social&affluencerId=ChefTimclowers.
Wagyo New York Strip - Came from Certified Piedmontese:
goodlifeproteins.com/discount/CHEFTIM
Truff Oil & Hot Sauce Used:
glnk.io/mk98/cheftimclowers - Use Code TIM15 to get 15% off
#steak #wagyu #americanwagyu #a5wagyu #july4th #grill #grilling
Tim Clowers