Dive into the heart of Japanese cuisine with this easy-to-follow Okonomiyaki recipe! Okonomiyaki, often described as a Japanese savory pancake, is a delightful blend of flavor and texture, customizable with your favorite ingredients. Whether you're new to Japanese cooking or looking to expand your culinary skills, this recipe will guide you through making a delicious Okonomiyaki that rivals those found in the streets of Osaka. Perfect for a family dinner or a fun cooking party. Let's start cooking!
Ingredients for 2 Servings:
All-purpose Flour: 100g
Japanese Dashi Powder: 3 teaspoons
Egg: 1
Lukewarm Water: 120mL
Cabbage: 200g
Pork: 100g
Tempura scraps (Tenkasu): 15g
Okonomiyaki Sauce: to taste
Mayonnaise: to taste
Bonito Flakes: to taste
Green seaweed powder: to taste
Simple Recipe Guide:
1, Prepare the Batter: In a bowl, mix the flour, dashi powder, egg, and lukewarm water until smooth.
2, Prepare the Fillings: Chop the cabbage into small pieces and slice the pork into bite-sized pieces.
3, Combine: Divide the batter into two portions. To each, add half of the cabbage, tempura bits, and any additional fillings like seafood, mochi, cheese, or kimchi.
4, Cook the Pork: Fry the pork in a pan until fully cooked, then mix it into the batter.
5, Cook Your Okonomiyaki: Heat some salad oil in a pan. Pour half of the batter, shaping it into a round pancake. Cover and cook over medium-low heat for about 5 minutes. Flip and cook for another 5 minutes.
6, Garnish & Serve: Drizzle Okonomiyaki sauce and mayonnaise over the cooked pancake. Decorate with bonito flakes and seaweed flakes as desired.
Okonomiyaki is not just a meal; it's an experience. This recipe brings the joy of Japanese street food right into your kitchen, offering a customizable dish that's as fun to make as it is to eat. Perfect for any occasion, from a quick weeknight dinner to a unique party dish.
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