Creamy Roasted Tomato Soup Recipe: Pure Comfort in a Bowl!

Creamy Roasted Tomato Soup Recipe: Pure Comfort in a Bowl!

Warm up with this classic comfort food that’s sure to delight your taste buds! In this video, I’ll show you how to make a delicious roasted tomato and basil soup that’s packed with flavor. By roasting the tomatoes, we enhance their natural sweetness, creating a rich and savory base for our soup.

To elevate the experience, we’ll add a touch of cream for that velvety texture that makes every spoonful irresistible. This easy-to-follow recipe is perfect for both novice cooks and seasoned chefs alike.

Join me in the kitchen and let’s create a bowl of warmth that’s perfect for any occasion! Don’t forget to like, subscribe, and hit the bell for more comforting recipes!

Chapters:
00:00 Introduction
00:24 Roasting Tomatoes
01:27 Cooking soup
03:22 Blending soup
03:48 Finishing soup

Recipe:
1 ¾ lbs tomatoes
Olive oil
2-3 tbsp butter
½ large onion
4 cloves of garlic
1-2 cups chicken stock
2 tsp sugar
½ tsp black pepper
1 tsp dried Italian herbs (optional)
10-12 basil leaves
½ cup heavy cream
Parmesan cheese for garnish

Instructions:
1. Cut, oil, and roast tomatoes at 425F for 15-20 minutes
2. Sauté onions in butter and oil for 3-4 minutes, add garlic and sauté 1-2 minutes more
3. Add tomatoes, chicken stock, sugar, pepper, and herbs (optional), and simmer for 10-15 minutes uncovered
4. Turn off heat, add basil, puree soup
5. Add cream and serve