Easily make these two Vermicelli / Seviyan Desserts with this easy step by step recipe video | Vermicelli / Seviyan Kheer | Dry Sweet Vermicelli / Seviyan
► Vermicelli / Seviyan kheer / pudding is a delicious and rich sweet dish made with fine roasted vermicelli, cooked in milk, nuts and raisins, it can be served warm or cold
► Dry Sweet Vermicelli / Seviyan is a simple yet tasty sweet / dessert made without milk, it is quick and easy to make, made with fine roasted vermicelli and other ingredients
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1 cup = 250 ml; Tbsp. = Tablespoon = 15 ml; tsp. = teaspoon = 5 ml; g = grams
Ingredients:
Vermicelli / Seviyan Kheer
½ cup Roasted Vermicelli
500 ml Milk
½ cup Sweetened Condensed Milk
2 Tbsp. Ghee [Clarified Butter]
½ tsp. Cardamom Powder
1 Cashew Nuts
12 Raisins
Serves: 5 -6
Preparation Time: 10 mins
Dry Sweet Vermicelli / Seviyan
3 cups Vermicelli Roasted
½ cup Sugar
3 Tbsp. Ghee [Clarified Butter]
½ tsp. Cardamom Powder
12 Almonds (for garnishing)
Serves: 5 -6
Preparation Time: 15 mins
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