★Taiwanese Castella Cake recipe★
22 x 22 x 4.5 mold
Egg (room temperature) 4(pcs)
Cake flour 70(g)
Milk( room temperature) 70(ml)
Vegetable oil 30(ml)
Sugar(I) 20(g)
Sugar(II) 50(g)
*If you want a thicker version, you can use a smaller size mold
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