How to Make the Best Shrimp and Creamy Cajun Sauce

Join me Ray Mack in this mouth-watering tutorial on how to create the most delicious shrimp with creamy Cajun sauce dish EVER. From seasoning and cooking the shrimp to perfecting the spicy and creamy sauce, I'll guide you through every step to ensure you achieve the best flavors possible. Impress your friends and family with this delectable recipe that will leave them wanting more!

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How to Make the Best Shrimp and Creamy Cajun Sauce

Ingredients:
(SHRIMP)
•1 pound, LARGE Shrimp
•Olive oil
•Cajun seasoning
•Vegetable seasoning

(RICE)
•2 cups rice
•1/2 tablespoon Vegetable seasoning
•Black pepper
•Garlic powder
•Onion powder
•4 cups water of chicken broth

(Creamy Cajun Sauce)
•1/2 stick, unsalted butter
•1/2 onion, diced
•1/2 tablespoon KINDER'S Cowboy Butter
•1 teaspoon garlic powder
•1 teaspoon onion powder
•Paprika for color GO HEAVY
•1 tablespoon Cajun seasoning
•2 tablespoon Worcestershire sauce
•1 1/4 cup chicken broth
•1 cup heavy whipping cream
•Vegetable seasoning

Direction:
1. Dice 1/2 onion, set to the side.
2. Clean and devein your shrimp, place in a bowl, add all ingredients for your shrimp, mix well.
3. Add rice, water, and seasoning to a microwave-safe bowl, cook in the microwave for 10 minutes. Remove rice and fluff with a folk, add rice back to the microwave...cook for an additional 8-10 minutes.
4. Cook shrimp in a skillet for 3 minutes per side. Remove from skillet.
5. Using the same skillet, add butter, and onions. Cook for 5 minutes on med-high heat, add 1 tablespoon of minced garlic, cook for 1 minute. Add the rest of the ingredients listed for the creamy Cajun sauce. Turn your skillet to med-low heat when the skillet comes to a simmer. Continue to stir, cook for 9-12 minutes. Add black pepper
6. Serve SHRIMPS over a bed of rice, grits, mashed potatoes. ADD AS MOST SAUCE AS YOU LIKE....ENJOY.
7. PLEASE FOLLOW THE VIDEO AS A GUIDE.

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I'm going to post the FULL RECIPE this week RIGHT HERE...I PROMISE.