Join us in this mouth-watering journey as we explore traditional and delectable Paryushan special dishes that are a must-try during this auspicious festival. From flavorful sabudana khichdi to crispy mung dal pakoras, these dishes will surely tantalize your taste buds and add a festive touch to your celebrations. Watch the video to discover the recipes and bring the essence of Paryushan into your kitchen!"
Total
200 gm daal
250 gm paneer
Podi chilla:
50 gm moong daal
50 gm paneer
Salt according to taste
1 pinch soda
4 spoon ghee
2 spoon podi powder
Paneer daal Pakoda:
50 gm moong daal
100 gm paneer
1/3 spoon turmeric
1/2 spoon red chilli powder
1/2 spoon Roasted jeera powder
Salt according to taste
Oil for frying
Paneer moong daal patice:
100 gm moong daal
100 gm paneer
1/2 spoon roasted cumin powder
Salt according to taste
1/2 turmeric
1/2 spoon red chilli powder
1/2 spoon amchur powder
1/2 spoon garam masala
Oil for frying
For garnishing:
Dahi
Imli chutney
Chaat masala
Roasted chana daal
Roasted groundnut
Nylon sev
Aahaar Vihaar