New Orleans native Charlie Andrews demonstrates how to make a Roast beef po-boy. A Po-boy is a traditional sandwich from Louisiana. This particular sandwich is made with slow-cooked roasted beef with shredded lettuce, sliced tomatoes and mayonnaise on a New Orleans baguette style French bread. This recipe makes 2 12-inch-long sandwiches, 4 six-inch-long sandwiches or 8 party sized sandwiches. It's perfect to serve for lunch or if you're having a few guests over. It's also juicy, flavorful and absolutely delicious. Hope you all will give this classic New Orleans style sandwich a try.
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Charlie Andrews