How to make sourdough pizza + pepperoni pizza
I love the flavor that comes from the @CoyoteOutdoor pizza oven and the Island where I am prepping on is my @RTAOutdoorLiving
Making sourdough pizza crust is not complicated at all it just takes a little time as long as you’re willing to make some of the best pizza crust you have ever eaten.
The first part of the process is your sourdough starter – if you want the full video recipe of how to make a sourdough starter then click this link to watch that video recipe: • How to make a Sourdough Starter
Here is the ingredients recipe for the sourdough pizza crust mentioned in the video:
1 Cup H2O – I do use filtered water
1 Tsp Yeast
100 Grams Sourdough Starter
3 ½ Cup 00 Flour
Mix to combine and then knead the dough for 10 minutes to release and active the natural gluten that’s forming.
Once kneaded then place in an oiled (EVOO) bowl and cover for 2-3 hours and let it double in size then after its risen press down and re-form your dough and cut in half to make two pizza crust.
Pizza Sauce:
4 tbsp tomato paste
¾ Tsp each (basil, salt, pepper, garlic, and oregano)
1 Tbsp Sugar
3 – 4 Tbsp water depending upon how thick you like your sauce
Take two bowls once the dough has been reformed and cover with plastic wrap for two days they will go inside of the refrigerator.
For the rest of the video, it’s pretty much explanatory for how and what to do by simply watching the video.
Here is the Pizza Oven I have: www.bbqguys.com/i/3159072/coyote-outdoor-living/du…
Pizza Peel: amzn.to/4dXh4jW
Sourdough Starter Kit: amzn.to/4d6Mcw2
Flour used: amzn.to/3Tr3MUA
Food scale and great quality: amzn.to/3XoLXqD
Tim Clowers