3 Navratri Special No Onion No Garlic Recipes ❤️ | Crafians

ALOO CHAAT RECIPE

Ingredients:
Potatoes: 3 medium
Sendha Namak
Pepper
Arrowroot Powder: 1 tbsp
Handful Coriander Leaves
Handful Mint Leaves
Ginger: 1 inch
Green Chilli: 4-5 pc
Amchur: 1/2 tsp
Roasted Cumin Seeds: 1/2 tsp
Lemon Juice

Recipe:
1. Wash, peel and cut the potatoes.

2. Transfer them to some boiling water with salt. Slightly cook them till translucent.

3. Coat them with some salt, pepper and arrowroot powder.

5. Deep fry in oil twice, first on medium flame and then flash fry on high flame.

6. Vrat-Friendly Pudina Chutney: Coriander Leaves, Mint Leaves + Ginger + Green Chilli + Amchur + Sendha Namak + Roasted Cumin Seeds + Lemon Juice

6. Top the fried potatoes with sendha namak, pepper, chopped coriander leaves, green chilli, pudina chutney and lemon juice. Enjoy!
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SABUDANA TIKKI RECIPE

Ingredients for Sabudana Tikki:
Boiled Potato: 2 pc
Sendha Namak
Peanuts: 1/2 cup
Cashew: 8 pc
Sabudana: 1 cup
Ginger: 1/2 inch
Green Chilli: 2 pc
Handful Coriander Leaves
Mint Leaves: 1 tsp (Optional)
Pepper
Amchur: 1/2 tsp
Sugar: A pinch
Nutmeg: A pinch (Optional)
Lemon Juice of half a lemon
Oil

Ingredients for Chutney:
Handful Coriander Leaves
Handful Mint Leaves
Ginger: 1 inch
Green Chilli: 4-5 pc
Amchur: 1/2 tsp
Roasted Cumin Seeds: 1/2 tsp
Lemon Juice of half a lemon

Recipe:
1. Boil the potatoes in hot water with some salt.

2. Roast some peanuts and cashew in a pan. Remove their outer covering and crush them roughly.

3. Wash and soak sabudana in water for 4-5 hours.

4. Take a bowl, add soaked sabudana, green chilli, ginger, coriander leaves, pepper, sendha namak, amchur, a pinch of sugar, nutmeg, crushed peanuts, boiled potatoes and lemon juice. Combine everything well.

Tip: If your batter has a lot of moisture, keep it aside for some time. The sabudana will soak the moisture. If the tikki still breaks while frying, add some arrowroot powder. (1-2 tsp)

5. Vrat-Friendly Pudina Chutney: Coriander Leaves, Mint Leaves + Ginger + Green Chilli + Amchur + Sendha Namak + Roasted Cumin Seeds + Lemon Juice

6. Take small portions, form the tikki shape and shallow fry in oil until golden brown. Serve with chutney and enjoy!
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PANEER TIKKA RECIPE

Ingredients:
400 gm Paneer
1 Capsicum, 1 Tomato
2 tbsp Ghee
1/4 cup Besan
1/2 cup Hung Curd
2 tbsp Cream
1 tbsp Mustard Oil
1 tbsp Ginger Green Chilli Paste
1 tsp Turmeric Powder
1 tsp Black Pepper
1 tsp Chaat Masala
1 tsp Coriander Powder
1 tsp Garam Masala
1 tsp Black Salt
1/2 tsp Kasuri Methi
1 tbsp Kashmiri Red Chilli Powder
Salt to taste
*A pinch of Hing
*1 tsp Rose Water
*A pinch Nutmeg

Recipe:
1. Cut paneer into cubes and dice the capsicum and tomato.

2. Roast ghee and besan in a pan on low flame till aromatic.

3. To a mixing bowl, add:
Hung Curd
Roasted Besan
Cashew Paste
Cream
Mustard Oil
Ginger Green Chilli Paste
Hing
Turmeric Powder, Black Pepper, Garam Masala, Chaat Masala, Coriander Powder, Black Salt, Kasuri Methi, Kashmiri Red Chilli Powder, Salt
Rose Water
Nutmeg
Mix well.

4. Add the paneer and veggies and evenly coat them.

5. Add them to a skewer and roast them from all sides either directly using the flame or on a pan. Serve and enjoy!