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Today's recipe is masoor matar dal 😋😋
Ingredients
Water 2 glass
Masoor dal 1/2 cup
Salt as per taste
Turmeric 1/4 tsp
Oil 1.5 tbsp
Cumin 1/2 tsp
Dry red chilli 1 nos
Onion medium sized
Chopped garlic 1 tsp
Tometo 1 medium sized
Boiled matar 1/2 cup
Turmeric 1/4 tsp
Red chilli powder 1/2 tsp
Cumin coriender powder 1/2 tsp
Salt as per taste
Garam masalo 1/2 tsp
Kasuri methi 1 tsp
Coriender leaves
Water as required
for tadka
Oil 2 tsp
Cumin pinch
Red chilli powder 1/4 tsp
Charcoal 1 piece
Ghee 1/4 tsp
Method
1. In pressure cooker add water, masoor dal, salt, turmeric, mix it well, cook it upto 4 whistle on medium flame.
2. In kadai add oil, then add dry red chilli, cumin, onion and garlic, saute it well.
3. Add turmeric, red chilli powder, cumin coriender powder, salt cook it well, add water, cook it until oil releases from sides.
4. Add boiled matar, cooked dal, garam masalo, salt, kasuri methi, mix it well.
5. Boil the dal for 5 min,
6. In another kadai add oil, cumin, red chilli powder, pour this tadka into dal mix it well, add coriender leaves, mix well.
7. In center put small katori in that put hot charcoal, on that add ghee over it, close the lid, wait for 5 min.
8. Mix it well, serve the dal with rice
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