A signature dish of Sichuan cuisine - Yuxiang Shredded Pork, with garlic sauce delivers a sophisticated and addictive taste: tangy, spicy, sweet and sour. I remember a dish I had to order in the restaurant when I was a child. Now I can cook it at home, which is definitely more delicious than the restaurant.
川菜的灵魂鱼香肉丝 从小吃到大 ， 记得小时候在饭馆里必点的菜， 现在经常在家里做，鱼香味十足 绝对比餐馆里的好吃：）
食材 / Ingredients:
鸡胸肉 130g / Chicken Breast
胡萝卜 20g / Carrot
冬笋 20g / Winter Bamboo Shoots
木耳 10g / Black Fungus
葱 10g / Green Onion
姜 15g / Ginger
蒜 20g / Garlic
四川郫县豆瓣酱 20g / Sichuan bean paste
泡辣椒 15g /Pickled Chili Pepper
腌制肉丝 / Marinate Shredded meat :
盐 2g / Salt
白胡椒 3g / White Pepper Powder
料酒 10g / Cooking Wine
蛋清 1 个 / Egg white
玉米淀粉 5g / Corn Starch
食用油 10g / Vegetable Oil
鱼香汁 / Yuxiang Sauce
糖 25g / Sugar
香醋 25g / Vinegar
料酒 10g / Cooking Wine
生抽 5g / Light Soy Sauce
玉米淀粉 5g / Corn Starch
水 30克 / Water
Kitchen Home