Recipe by : Tmt. Manonmani
Mono's Kitchen
9952809354
Kollu Rasam
Horse Gram Boiled Stock Water - 1/2 Ltr
Tomato - 2 Nos.
Shallots - 7 to 8 Nos.
Garlic - 7 or 8 Cloves
Green Chilli - 2 Nos.
Dry Red Chilli - 2 Nos. Pepper - 1 Tsp
Cumin Seeds - 1 & 1/2 Tsp
Asafoetida - A Pinch
Turmeric Powder - 1/2 Tsp
Tamarind - An Amla Size
Mustard - 1 Tsp
Curry Leaves - Few Strings
Coriander Leaves - As Required
Groundnut Oil - For Tempering
Salt - To Taste
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