個性的な見た目のお魚を食べる！干すことで味が濃厚に♪ニギスの干物

This time, I used an unusual fish called "nigis".
It is a white-fleshed fish, so it is very easy to eat.
The meat is a little watery, so it tastes great when dried.
It is so soft that you can even eat the bones!
Of course it goes well with alcohol, but it also goes well with rice.


Ingredients
・200 grams baby sardines
・4% salt water ... appropriate amount


How to cook
1.Cut off the head of the higgis.
2.Make a cut in the belly and remove the guts.
3.Wash the belly under running water.
4.Soak the fish in salt water and leave it in the refrigerator overnight.
5.Wipe off the water and put it in a basket to dry for a day.
6.Grill the fish for about 10 minutes.