A Black Forest Trifle is a luscious dessert that combines all the classic flavours of Black Forest Cake in a layered trifle format. It features crumbled chocolate cake, juicy cherries, rich chocolate custard, and fluffy whipped cream, all arranged in beautiful layers. Topped with chocolate shavings and cherries, it's indulgent, visually stunning, and perfect for entertaining or a crowd-pleasing treat!
👇 RECIPE BELOW
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Ingredients:
Chocolate Cake Layer:
1 small chocolate sponge cake (store-bought or homemade), crumbled
See NOTE at the end for the quick sponge.
Cherry Layer:
1 can (400g) cherry pie filling or pitted black cherries in syrup
2 tbsp kirsch (cherry brandy) or cherry juice (optional)
Chocolate Custard Layer:
500ml (2 cups) milk
3 tbsp cocoa powder
2 tbsp cornstarch
4 tbsp sugar
100g (3.5 oz) dark chocolate, chopped
1 tsp vanilla extract
Whipped Cream Layer:
400ml (1 2/3 cups) heavy cream
2 tbsp powdered sugar
1 tsp vanilla extract
Toppings:
Chocolate shavings or curls
Maraschino cherries or fresh cherries
Optional: crushed amaretti biscuits or chocolate sprinkles for extra texture
NOTE:
Ingredients:
All-purpose flour: 12 tbsp (~90g)
Cocoa powder (unsweetened): 6 tbsp (~45g)
Granulated sugar: 6 tbsp (~50g)
Baking powder: 1 tsp (~4g)
Salt: Pinch (~1g)
Milk: 6 tbsp (~90ml or 90g)
Vegetable oil or melted butter: 3 tbsp (~45ml or 40g)
Vanilla extract: 1 tsp (~5ml or 5g)
Optional: Chopped chocolate or chocolate chips: 3 tbsp (~30g)
#backyardchef #blackforest #trifle
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