Will eggs really make a rubber ball if we put them in vinegar?
Let me introduce you to a scientific experiment with very simple but important scientific principles hidden! When you soak eggs in vinegar, calcium acetate, which dissolves well in water, reacts with vinegar and calcium carbonate from acidic and eggshells. In this process, carbon dioxide gases are also generated!
The eggshell melts and disappears, and the vinegar passes through the thin film inside, turning the egg into a tangy ball.
Please check the results through a simple but fun egg experiment and video!^^
[Data Source]
Free image from flaticon
Using Google's reusable images and clip art after modification
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