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Ingredients
Green marcha 250 grams
Turmeric 1 tsp
Salt
Oil 3 tbsp
Asafoetida 1/4 tsp
Rai na kurya 1/3 cup
Method
1. Cut the marcha into half
2. Remove the seeds of chillies.
3. Add chillies into another vessel add salt and turmeric and mix it well. Keep it for 2 hr.
4. Then add chillies into any towel or another vessel, keep it under fan for 2 hr.
5. Then in another vessel add rai na kurya, salt, turmeric, asafoetida and oil, mix it well, add chillies and again mix it well.
6. Fill the chillies into glass jar, rest it for 1 day, then store it into refrigerator.
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Bhartiya food magic