Learn how to make quick flaky pastry from scratch.
You need just a handful of ingredients: 250g plain flour, 280g unsalted butter, 1/2 tsp of salt, and 120ml of ice-cold water.
Find recipes for using flaky pastry on our website, from cheese and pickle scones to chocolate and coffee layer cakes! www.deliciousmagazine.co.uk/?s=flaky+pastry
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