Vickie's Speedy Ziti: Pasta on the Porch

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In this cooking video, Vickie demonstrates step-by-step how to make a quick summertime pasta dish - Speedy Ziti. She also shows a "Dinner for Two" on the porch - serving Speedy Ziti. She also gives table setting and serving tips. Ingredients: 1 pound Ziti pasta ( or Mostaccioli pasta ) - uncooked 12 ounces chopped cooked chicken 2 teaspoons butter 1 medium onion, chopped 1 tablespoon Dijon Mustard 2 tablespoons flour 2 cups low-sodium chicken broth 1/4 cup lemon juice 10 ounces frozen peas, thawed and drained 1/4 cup fresh parsley, chopped salt and pepper to taste. Directions: Cook pasta according to package directions. While pasta is cooking, warm the butter over medium heat in a large skillet. Add onion and cook for 3 minutes. Stir in Dijon mustard and flour. Gradually whisk in the chicken broth. Bring to a boil and stir in the peas, lemon juice and parsley. When pasta is done, drain well. Toss pasta and cooked chicken with the sauce, season with salt and pepper and serve.