dough recipe
260g Strong flour
30g Sugar
10g Honey
5g Salt
5g Dry yeast
50g Unsalted butter
50g Milk
75g Water
55g Egg
15 boiled eggs (55gx15)
50g Pickle
40g Carrot
120g Spam
120g Cabbage
a dash of salt
a dash of Pepper
30g Sugar
30g Mustard
200~250g Mayonnaise
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