10분 완성! 간장계란밥 #간장계란밥 #계란간장밥

I tried making Lee Chan-won's soy sauce egg rice using a frying pan and a lid instead of a microwave. Using a lid to steam the eggs allows you to control the doneness more precisely, resulting in a soft and moist texture.

*Ingredients
1. 2 tablespoons soy sauce
2. 2.5 tablespoons water
3. 1/2 tablespoon sesame oil
4. 2 eggs
5. 1 bowl of rice
6. 1 green onion
7. Sesame seeds (optional)

*Instructions
1. Mix soy sauce, water, and sesame oil to make the sauce.
2. Pour the sauce into a frying pan and heat on high.
3. When the sauce starts to simmer, carefully crack two eggs into the pan without breaking the yolks.
4. Cover the frying pan with a lid and cook on low heat for about 2 minutes. Check the doneness of the eggs and adjust the cooking time to your preference.
5. Place the cooked eggs over a bowl of rice and pour the remaining sauce from the pan over them.
6. Garnish with chopped green onions and sesame seeds to finish.