Ingredients:
Lamb Marinade:
Lamb Shoulder bone in 2kg
7g fresh Mint finely chopped
3g fresh or 2g dried oregano
1 tbsp dried Thyme
1 1/2 tbsp Cumin
2 cloves Minced garlic
Lemon zest from 1 lemon
Pepper and salt
3 tbsp Olive oil
2 tbsp Red Wine Vinegar
Flat Bread:
5g Salt
2.5g dry Yeast
200g Milk Luke warm
300g all purpose Flour
Tatziki
1 Lebanese Cucumber
2 g mint finely chopped
2g Dill finely chopped
1/2 cup full fat greek Yoghurt
1 clove of garlic Minced
Salt and pepper
1/2 Lemon Juice
Sliced Red Onions
Sliced Tomatoes
Feta Cheese
Enjoy!
#lambyiros #recipes #asmr