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Palak pudina sev
Ingredients
Palak 8-9 leaves
Mint leaves 1/2cup
Green chilli 5 nos
Salt as per taste
Water as required
Amchur powder 1/4 tsp
Chaat masalo 1/4 tsp
Oil 1 tbsp
Besan as required but i used 2.5 cup
Suji 2 tsp
Oil for frying
Method
1. In jar add palak, pudina , green chilli and make fine paste.
2. Then strain the mixture.
3. In mixture add salt, oil, chaat masalo, amchur powder, besan and suji and make dough, as your need, add besan and make a dough, add oil and knead it.
4. Add dough in sev maker, and drop the sev in hot oil.
5. Flip the sev and fry it , palak pudina sev is ready and enjoy!!!!!!
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Bhartiya food magic