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Today's recipe is Masala moong dal
Ingredients
Moong dal 1/4 cup
Water 1.5 glass
Salt as per taste
Turmeric 1/4 tsp
Oil 1/2 tbsp
Cumin 1/2 tsp
Garlic 1 tsp
Green chilli 1 nos
Tometo
Turmeric 1/4 tsp
Red chilli powder 1/4 tsp
Garam masalo 1/4 tsp
Salt as per taste
Water
Coriender leaves
Method
1.In bowl add moong dal and water, wash the dal with water 2-3 times.
2.In pressure cooker add water and washed moong dal salt and turmeric, mix it well. Pressure cook it upto 3 whistle.
3.In kadai add oil, add cumin, garlic, green chilli and saute it well.
4.Add tometo, turmeric, red chilli powder, garam masalo, and water, saute it well.
5.Add cooked dal, water and salt, mix it well. Boiled it for 1-2 min.
6.Lastly add coriender leaves, serve the dal with rice.
7.Put masala onion, lemon wedge and ghee
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